Scalbert A, Manach C, Morand C, Remesy C, Jimenez L: Dietary polyphenols and the prevention of diseases. Crit Rev Food Sci Nutr 2005, 45(4):287-306. 10.1080/1040869059096
Article
CAS
PubMed
Google Scholar
Belkaid A, Currie JC, Desgagnes J, Annabi B: The chemopreventive properties of chlorogenic acid reveal a potential new role for the microsomal glucose-6-phosphate translocase in brain tumor progression. Cancer Cell Int 2006, 6: 7. 10.1186/1475-2867-6-7
Article
PubMed Central
PubMed
Google Scholar
Zhu X, Chen B, Ma M, Luo X, Zhang F, Yao S, Wan Z, Yang D, Hang H: Simultaneous analysis of theanine, chlorogenic acid, purine alkaloids and catechins in tea samples with the help of multi-dimension information of on-line high performance liquid chromatography/electrospray-mass spectrometry. J Pharm Biomed Anal 2004, 34(3):695-704. 10.1016/S0731-7085(03)00605-8
Article
CAS
PubMed
Google Scholar
Cronquist A: The Evolution and Classification of Flowering Plants. 2nd edition. New York: The New York Botanical Garden; 1888.
Google Scholar
Heywood V: Les plantes à fleurs. Paris: Editions Nathan; 1996.
Google Scholar
Mbaze LM, Lado JA, Wansi JD, Shiao TC, Chiozem DD, Mesaik MA, Choudhary MI, Lacaille-Dubois MA, Wandji J, Roy R, Sewald N: Oxidative burst inhibitory and cytotoxic amides and lignans from the stem bark of Fagara heitzii (Rutaceae). Phytochemistry 2009, 70(11–12):1442-1447.
Article
CAS
PubMed
Google Scholar
Ngouela S, Tsamo E, Connolly JD: Lignans and other constituents of Zanthoxylum heitzii . Phytochemistry 1994, 37(3):867-869. 10.1016/S0031-9422(00)90373-X
Article
CAS
Google Scholar
Bongui JB, Elomri A, Cahard D, Tillequin F, Pfeiffer B, Pierre A, Seguin E: Synthesis and cytotoxic activity of acronycine analogues in the benzo[c]pyrano[3,2-h]acridin-7-one and naphtho[1,2-b][1,7] and [1,10]-phenanthrolin-7(14H)-one series. Chem Pharm Bull (Tokyo) 2005, 53(12):1540-1546. 10.1248/cpb.53.1540
Article
CAS
Google Scholar
Zirihi GN, Mambu L, Guede-Guina F, Bodo B, Grellier P: In vitro antiplasmodial activity and cytotoxicity of 33 West African plants used for treatment of malaria. J Ethnopharmacol 2005, 98(3):281-285. 10.1016/j.jep.2005.01.004
Article
PubMed
Google Scholar
Tchiégang C, Mbougueng P: Composition chimique des épices utilisées dans la préparation du Nah poh et du Nkui de l’ouest Cameroun. Tropicult 2005, 23(4):193-200.
Google Scholar
Jiofack Tafokou RB: Zanthoxylum heitzii (Aubrév. & Pellegr.) P.G.Waterman. [Internet] Record from Protabase. Louppe, D., Oteng-Amoako, A.A. & Brink, M. http://database.prota.org/search.htm
Nanfack P, Biapa Nya PC, Pieme CA, Ama Moor VJ, Mokette Moukette B, Ngogang YJ: The in vitro antisickling and antioxidant effects of aqueous extracts Zanthoxyllum heitzii on sickle cell disorder. BMC Complem Altern Med 2013, 13: 162. 10.1186/1472-6882-13-162
Article
Google Scholar
Lembè D, Domkam J, Oundoum Oundoum P, Ngaha Njila M, Bend F, Dongho Dogmo F, Dimo T, Gonzales G: Acute and subacute toxicity of Fagara heitzii in experimental animals. Mol Clin Pharmacol 2012, 2(1):44-54.
Google Scholar
Mokondjimobe E, Basilua Joe M, Barkha S, Dzeufiet PD, Chenal H, Otsudi’andjeka J-B, Bipolo S, Besse M, Mamadou G, Nzouzi NL, Kamtchouing P, Meddah B, Okpwae Okpwae J, Schobiltgen F, Eto B: Fagaricine, a new immunorestorative phytomedicine from Zanthoxylum heitzii : Preclinical and multicenter cohort clinical studies based on HIV-infected patients in six countries. Phytopharmacol 2012, 2(1):26-45.
CAS
Google Scholar
Yang HL, Chang WH, Chia YC, Huang CJ, Lu FJ, Hsu HK, Hseu YC: Toona sinensis extracts induces apoptosis via reactive oxygen species in human premyelocytic leukemia cells. Food Chem Toxicol 2006, 44(12):1978-1988. 10.1016/j.fct.2006.06.027
Article
CAS
PubMed
Google Scholar
Pieme CA, Ngogang J, Costache M: In vitro antiproliferative and anti-oxidant activities of methanol extracts of Urena lobata and Viscum album against breast cancer cell lines. Toxicol Environ Chem 2012, 94(5):987-999. 10.1080/02772248.2012.674135
Article
CAS
Google Scholar
Kang K, Lee HJ, Kim CY, Lee SB, Tunsag J, Batsuren D, Nho CW: The chemopreventive effects of Saussurea salicifolia through induction of apoptosis and phase II detoxification enzyme. Biol Pharm Bull 2007, 30: 2352-2359. 10.1248/bpb.30.2352
Article
CAS
PubMed
Google Scholar
Kim KC, Kim JS, Son JK, Kim IG: Enhanced induction of mitochondrial damage and apoptosis in human leukemia HL-60 cells by the Ganoderma lucidum and Duchesnea chrysantha extracts. Cancer Lett 2007, 246(1–2):210-217.
Article
CAS
PubMed
Google Scholar
Rogalska A, Koceva-Chyla A, Jozwiak Z: Aclarubicin-induced ROS generation and collapse of mitochondrial membrane potential in human cancer cell lines. Chem Biol Interact 2008, 176(1):58-70. 10.1016/j.cbi.2008.07.002
Article
CAS
PubMed
Google Scholar
Huang Y-T, Huang Y-H, Hour T-C, Pan BS, Liu Y-C, Pan M-H: Apoptosis-inducing active components from Corbicula fluminea through activation of caspase-2 and production of reactive oxygen species in human leukemia HL-60 cells. Food Chem Toxicol 2006, 44(8):1261-1272. 10.1016/j.fct.2006.02.001
Article
CAS
PubMed
Google Scholar
Shen HM, Liu ZG: JNK signaling pathway is a key modulator in cell death mediated by reactive oxygen and nitrogen species. Free Radic Biol Med 2006, 40(6):928-939. 10.1016/j.freeradbiomed.2005.10.056
Article
CAS
PubMed
Google Scholar
Malik F, Kumar A, Bhushan S, Khan S, Bhatia A, Suri K, Qazi G, Singh J: Reactive oxygen species generation and mitochondrial dysfunction in the apoptotic cell death of human myeloid leukemia HL-60 cells by a dietary compound withaferin A with concomitant protection by N-acetyl cysteine. Apoptosis 2007, 12(11):2115-2133. 10.1007/s10495-007-0129-x
Article
CAS
PubMed
Google Scholar
Juan ME, Wenzel U, Daniel H, Planas JM: Resveratrol induces apoptosis through ROS-dependent mitochondria pathway in HT-29 human colorectal carcinoma cells. J Agric Food Chem 2008, 56(12):4813-4818. 10.1021/jf800175a
Article
CAS
PubMed
Google Scholar
Garcia A, Morales P, Arranz N, Delgado ME, Rafter J, Haza AI: Antiapoptotic effects of dietary antioxidants towards N-nitrosopiperidine and N-nitrosodibutylamine-induced apoptosis in HL-60 and HepG2 cells. J Appl Toxicol 2009, 29(5):403-413. 10.1002/jat.1426
Article
CAS
PubMed
Google Scholar
D’Autreaux B, Toledano MB: ROS as signalling molecules: mechanisms that generate specificity in ROS homeostasis. Nat Rev Mol Cell Biol 2007, 8(10):813-824. 10.1038/nrm2256
Article
PubMed
Google Scholar
Peng CY, Jiang J, Zheng HT, Liu XS: Growth-inhibiting effects of arsenic trioxide plus epigenetic therapeutic agents on leukemia cell lines. Leuk Lymphoma 2010, 51(2):297-303. 10.3109/10428190903486212
Article
CAS
PubMed
Google Scholar
Dong X, Bin Q, Zhi-Qiang G, Ying J: Comparison of burst of reactive oxygen species and activation of caspase-3 in apoptosis of K562 and HL-60 cells -induced by docetaxel. Cancer Lett 2012, 214: 103-113.
Google Scholar
Chowdhury I, Tharakan B, Bhat GK: Current concepts in apoptosis: the physiological suicide program revisited. Cell Mol Biol Lett 2006, 11(4):506-525. 10.2478/s11658-006-0041-3
Article
CAS
PubMed
Google Scholar
Jin S, Zhang QY, Kang XM, Wang JX, Zhao WH: Daidzein induces MCF-7 breast cancer cell apoptosis via the mitochondrial pathway. Ann Oncol 2010, 21(2):263-268. 10.1093/annonc/mdp499
Article
CAS
PubMed
Google Scholar
Abeysinghe DC, Li X, Sun CD, Zhang WS, Zhou CH, Chen KS: Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species. Food Chem 2007, 104(4):1338-1344. 10.1016/j.foodchem.2007.01.047
Article
CAS
Google Scholar
Kelebek H, Canbas A, Selli S: Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello ( Citrus sinensis (L.) Osbeck) grown in Turkey. Food Chem 2008, 107(4):1710-1716. 10.1016/j.foodchem.2007.10.004
Article
CAS
Google Scholar
Xu G, Liu D, Chen J, Ye X, Ma Y, Shi J: Juice components and antioxidant capacity of citrus varieties cultivated in China. Food Chem 2008, 106(2):545-551. 10.1016/j.foodchem.2007.06.046
Article
CAS
Google Scholar
Mohammed F, Nagendra P, Kong K, Amin I: Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species. Afr J Biotechnol 2010, 9: 326-330.
Google Scholar
Kampa M, Alexaki VI, Notas G, Nifli AP, Nistikaki A, Hatzoglou A, Bakogeorgou E, Kouimtzoglou E, Blekas G, Boskou D, Gravanis A, Castanas E: Antiproliferative and apoptotic effects of selective phenolic acids on T47D human breast cancer cells: potential mechanisms of action. Breast Cancer Res 2004, 6(2):R63-R74. 10.1186/bcr752
Article
PubMed Central
CAS
PubMed
Google Scholar
Zielinska-Przyjemska M, Ignatowicz E: Citrus fruit flavonoids influence on neutrophil apoptosis and oxidative metabolism. Phytother Res 2008, 22(12):1557-1562. 10.1002/ptr.2449
Article
CAS
PubMed
Google Scholar
López L: Distribution and biological activities of the flavonoid Luteolin. Mini-Rev Med Chem 2009 2009, 9: 31-59.
Article
Google Scholar
Vinayagam R: Preventive effect of Syringic acid on hepatic marker enzymes and lipid profile against Acetaminophen-induced hepatotoxicity Rats. Int J Pharmaceut Biol Arch 2010, 1(4):393-398.
Google Scholar
Ting-Ting W, Shao-Kang W, Gui-Ling H, Gui-Ju S: Luteolin induced-growth inhibition and apoptosis of human esophageal squamous carcinoma cell line Eca109 cells in vitro. Asian Pacif J Cancer Prev 2012, 13(11):5455-5461. 10.7314/APJCP.2012.13.11.5455
Article
Google Scholar
Yasmine S, Fellous A, Scherman D, Chabot G: Flavonoid-induced morphological modifications of endothelial cells through microtubule stabilization. Nutr Cancer 2009, 61(3):310-321. 10.1080/01635580802521346
Article
Google Scholar
Vinson JA, Liang X, Proch J, Hontz BA, Dancel J, Sandone N: Polyphenol antioxidants in citrus juices: in vitro and in vivo studies relevant to heart disease. Adv Exp Med Biol 2002, 505: 113-122. 10.1007/978-1-4757-5235-9_10
Article
CAS
PubMed
Google Scholar
Monika M, Michał S, Małgorzta P, Hanna C: Evaluation of antioxidant potential of flavonoids: an in vitro study. Acta Poloniae Pharma Drug Res 2011, 68(4):671-676.
Google Scholar
Nawal H, Atta E: Cytotoxic and antioxidant activity of Marrubium vulgare and its flavonoid constituents. Proceeding of the 2nd International Conference on Chemical, Environmental and Biological Sciences 2013: March 17-18, 2013 Dubai (UAE): 2013 2013, 40-42.
Google Scholar
Bhushan S, Kumar A, Malik F, Andotra SS, Sethi VK, Kaur IP, Taneja SC, Qazi GN, Singh J: A triterpenediol from Boswellia serrata induces apoptosis through both the intrinsic and extrinsic apoptotic pathways in human leukemia HL-60 cells. Apoptosis 2007, 12(10):1911-1926. 10.1007/s10495-007-0105-5
Article
CAS
PubMed
Google Scholar
Bhushan S, Kakkar V, Pal HC, Guru SK, Kumar A, Mondhe DM, Sharma PR, Taneja SC, Kaur IP, Singh J, Saxena AK: Enhanced anticancer potential of encapsulated solid lipid nanoparticles of TPD: a novel triterpenediol from Boswellia serrata . Mol Pharm 2013, 10(1):225-235. 10.1021/mp300385m
Article
CAS
PubMed
Google Scholar
Caponio F, Alloggio V, Gomes T: Phenolic compounds of virgin olive oil: influence of paste preparation techniques. Food Chem 1999, 64: 203-209. 10.1016/S0308-8146(98)00146-0
Article
CAS
Google Scholar