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Table 1 Characteristics of molecules from Z. heitzii extracts

From: Fruits and barks extracts of Zanthozyllum heitzii a spice from Cameroon induce mitochondrial dependent apoptosis and Go/G1 phase arrest in human leukemia HL-60 cells

Phenolic groups

Molecules from extract

Concentration (μ/mL)

  

 Barks

Fruits

Phenolic acids

Chicoric acid

*

9.4355

 

Neochlorogenic acid

7.26536

*

 

4 - 0 caffeolquinic acid

17.31354

*

 

Syringic acid

61.61854

1087.2937

Flavonoids

Apigenin 7 glucoside

16.75124

*

 

Luteolin

11.90008

14.8787

 

Myricetin

23.03052

505.77894

 

Naringenin

*

26.94684

 

Rhamnetin

393.35814

*

Other polyphenols

Carvacrol

*

8.1243

 

Juglon

11.4294

59.11246

 

Oleuropein

63.10464

*

  1. (*Concentration lower than 5 μg/ml).
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Biological Research

ISSN: 0717-6287

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