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Table 1 Characteristics of molecules from Z. heitzii extracts

From: Fruits and barks extracts of Zanthozyllum heitzii a spice from Cameroon induce mitochondrial dependent apoptosis and Go/G1 phase arrest in human leukemia HL-60 cells

Phenolic groups Molecules from extract Concentration (μ/mL)
    Barks Fruits
Phenolic acids Chicoric acid * 9.4355
  Neochlorogenic acid 7.26536 *
  4 - 0 caffeolquinic acid 17.31354 *
  Syringic acid 61.61854 1087.2937
Flavonoids Apigenin 7 glucoside 16.75124 *
  Luteolin 11.90008 14.8787
  Myricetin 23.03052 505.77894
  Naringenin * 26.94684
  Rhamnetin 393.35814 *
Other polyphenols Carvacrol * 8.1243
  Juglon 11.4294 59.11246
  Oleuropein 63.10464 *
  1. (*Concentration lower than 5 μg/ml).