- Research article
- Open Access
Cadmium toxicity affects chlorophyll a and b content, antioxidant enzyme activities and mineral nutrient accumulation in strawberry
© Muradoglu et al.; licensee BioMed Central. 2015
- Received: 5 November 2014
- Accepted: 31 January 2015
- Published: 20 February 2015
Cadmium (Cd) is well known as one of the most toxic metals affecting the environment and can severely restrict plant growth and development. In this study, Cd toxicities were studied in strawberry cv. Camarosa using pot experiment. Chlorophyll and malondialdehyde (MDA) contents, catalase (CAT), superoxide dismutase (SOD), ascorbate peroxidase (APX) activities and mineral nutrient concentrations were investigated in both roots and leaves of strawberry plant after exposure Cd.
Cd content in both roots and leaves was increased with the application of increasing concentrations of Cd. We found higher Cd concentration in roots rather than in leaves. Chlorophyll a and b was decreased in leaves but MDA significantly increased under increased Cd concentration treatments in both roots and leaves. SOD and CAT activities was also increased with the increase Cd concentrations. K, Mn and Mg concentrations were found higher in leaves than roots under Cd stress. In general, increased Cd treatments increased K, Mg, Fe, Ca, Cu and Zn concentration in both roots and leaves. Excessive Cd treatments reduced chlorophyll contents, increased antioxidant enzyme activities and changes in plant nutrition concentrations in both roots and leaves.
The results presented in this work suggested that Cd treatments have negative effect on chlorophyll content and nearly decreased 30% of plant growth in strawberry. Strawberry roots accumulated higher Cd than leaves. We found that MDA and antioxidant enzyme (CAT, SOD and APX) contents may have considered a good indicator in determining Cd tolerance in strawberry plant.
Cadmium is believed as one of the most important contaminant in the ecosphere. The main sources of Cd in environment are mining and smelting of Cd-containing ores, municipal wastes, pesticides, trace emissions, burning of fossil fuels and fertilizers [1,2]. In plants, the first organ to contact the toxic metal ions are roots, and therefore roots have greater contents of metal than aerial parts . As compared to other metals like Zn, Cu or Mn, Cd is a non-essential heavy metal that is non-toxic at low concentrations, but it is toxic at higher concentrations . It manifests its toxicity by inhibiting some growth, changing the plant nutrient contents and composition, and by antagonizing the effects on essential elements and several enzymes activities [3,4]. It induces complex changes in plants at genetic, physiological and biochemical levels, leading to phytotoxicity, whose main indications are leaf rolls, chlorosis and reduction of root and stem growth [5,6], limiting transport of metals , respiratory and photosynthetic activities, enzyme activities, hormone balance and membrane functions , induction of lipid peroxidation and chlorophyll breakdown in plants  and generation of oxidative stress [2,10]. Among all side effects induced by Cd, lipid peroxidation is the most harmful as it can lead to bio membrane deterioration. The main indicator of oxidative stress in plants is MDA, which is the decomposition product of polyunsaturated fatty acids of bio membrane . Plants manage the oxidative stress by antioxidant enzymes like CAT, SOD, GPX, APX, GR, and non-enzymatic constituents such as ascorbate and glutathione [12-14]. Among enzymes, SOD is the first line of defense as it converts superoxide radical to hydrogen peroxide (H2O2), which is later reduced to water and oxygen either by APX in ascorbate-glutathione cycle or by GPX and CAT in cytoplasm and other cellular compartments . It is well known that the response of plants to Cd-induced depend on several factors such as genotype, root system, growing condition, agronomic practices employed, climatological and geological conditions of soil, and growing season as well as maturity of plants. Root uptake, root-to-shoot translocation and partitioning of Cd between plant organs can vary in both plant species and cultivar belongs to single specie .
Strawberry (Fragaria x ananassa Duch) has been widely grown worldwide because of adapting to various climate and soil condition. Camarosa cultivar dominates strawberry production in Turkey due to its bigger fruits, high fruit quality and excellent transportation capacity [16,17]. Threats of environmental pollution with heavy metals render stress a general concern for the agricultural crops. Strawberry plants exposed to Cd toxicity may experience severe cellular injury that may lead to cell death within a short period. Cd is easily taken up by strawberry plants and accumulated in organs . Previous studies commonly concerned with the influences of Cd on the upper part of plants. Little is known of Cd toxicity to the root system in strawberry plant. This study was an attempt to understand the effect of Cd treatments on plant growth, antioxidant enzyme activities and mineral nutrients accumulations in both roots and leaves of Camarosa strawberry cultivar.
Results and discussion
Effect of Cd on chlorophyll and Cd accumulation in strawberry
Effects of Cd on MDA content
Effect of Cd on antioxidant enzyme activity
The abiotic stresses like heavy metals lead to molecular damage to plant cells by generating reactive oxygen species (ROS) . Although Cd does not generate ROS directly, it generates oxidative stress by interrupting the antioxidant defense system . Produced these ROS mainly include GPX, APX and CAT. These antioxidant enzymes balance the ROS production and destruction. Cd also inhibits Calvin cycle enzymes and hence accumulated reduced coenzymes will not be able to accept electrons from PSI. In our experiment the activities of catalase, ascorbate peroxidase and superoxide dismutase were measured. Our results showed that 15, 30, 45 and 60 mg kg−1 Cd concentrations led to a significant increase in the antioxidant enzyme activity (SOD; CAT; APX) in both root and leaf of strawberry (Figures 4, 5 and 6). Our results are in agreement with previous studies that have observed findings of Gill et al.  who reported that activities of SOD, CAT and APX were found increased in the leaves of garden gress plant with increased dose of Cd treatment.
Effect of Cd on mineral concentration of strawberry
Effect of Cd applications on macro-micro nutrient elements concentrations of root and leaf of strawberries Camarosa cultivars (mg kg -1 DW)
The results suggested that increasing Cd concentrations had negative effect on chlorophyll content and nearly decrease 30% in leaves. The roots accumulate about higher 70% Cd than leaves of strawberry. Results indicated that MDA and antioxidant enzymes (SOD, CAT and APX) content are considered to be indicator in determining Cd tolerance in plant. Strawberry plants affected with increased Cd concentrations. Lipid peroxidation content and antioxidant enzyme activities increased with Cd concentrations.
Plant materials and pot experiment
The experiment was carried out in the greenhouse of Yuzuncu Yil University during growing period (from middle May to end of July). The experiment was conducted by using frigo plants of Strawberry (Fragaria x ananassa cv. Camarosa) in pot experiment. Four frigo plants were planted into every pot (72x20x17cm) that was filled with peat (4 kg) . Initial stages of grown, plants were fed by adding nutrient solution to the pots. The nutrition solutions contained N 200, Mg 49, K 208, P 37, Ca 167, Mn 1.16, Fe 1.53, Zn 0.09, B 0.46, Cu 0.03 and Mo 0.02 mg/l. Flower buds were cut of early stage of plant’s growth. After the plants had four or five leaves about 4 weeks, cadmium applications were started. Cadmium was added to pots at concentration of 0, 15, 30, 45 and 60 mg kg−1 in the form of CdSO4*8 H2O four equal times with watering during growth period. In harvest, 12 plants were harvested to every application, plants were sectioned into roots and leaves and this section was stored at −80°C until antioxidant analyze. Also for macro–micro analysis, fresh root and leafs dried in an oven (80°C) and dried parts were ground and stored until analyze.
Chlorophyll a and chlorophyll b, 0.5 g fresh leaves were extracted in 80% acetone and were determined spectrophotometrically by Lichtentaler formula .
Lipid peroxidation content
MDA content, a product of lipid peroxidation, was used to gauge the level of lipid peroxidation . A leaf sample (0.5 g) was homogenized in trichloro acetic acid, TCA (10 ml; 0.1%). The homogenate was centrifuged (15 000 g; 5 min) and supernatant was collected. To aliquot (1.0 ml) of the supernatant, 4 ml of 0.5% thiobarbituric acid (TBA) in TCA (20%) was added. The mixture was heated at 95°C for half an hour and then quickly cooled in an ice bath. After centrifugation (10 000 g; 10 min), the absorbance of the supernatant was recorded at 532 nm. The value for non-specific absorption at 600 nm was subtracted. The MDA content was calculated by its extinction coefficient of 155 mM−1 cm−1 and expressed as nmol MDA per gram fresh weight.
Preparation of extracts and determination of antioxidant enzymes
For the analysis of antioxidant enzyme, 1 g fresh tissue from fourth leaves and the roots was homojenized in 5 ml cold 0.1 M 0.1 M Na-phospat, 0.5 mM Na-EDTA and 1 mM ascorbic acid (pH: 7.5). Samples were centrifuged at 18 000 g for 30 min at a temperature 4°C. Then Catalase activity immediately was determined and the supernatant was stored at −20°C until determined for SOD.
CAT activity was determined using the modified Aebi  method, by measurement of the decrease in absorbance at 240 nm for 2 min, in a solution containing H2O2 (10 mM) in phosphate buffer (pH 7.0; 50 mM). Enzyme activity was defined as the consumption of 1 μmol H2O2 per min and mL using a molar absorptivity of 39.4 mM−1 cm−1.
SOD activity was measured by monitoring the inhibition of nitroblue tetrazolioum (NBT) reduction at 560 nm as reported by Giannopolitis and Ries . The reaction mixture contained phosphate buffer (pH 7; 50 mM), Na-EDTA (0.1 mM), riboflavin (75 μM), methionine (13 mM) and enzyme extract (0.1-0.2 ml). Reaction was carried out in test tubes at 25°C under fluorescent lamp (40 W) with irradiance of 75 μmol m−2 s−1. The reaction was allowed to run for 10 min and stopped by switching the light off. Blanks and controls were run similarly but without irradiation and enzyme, respectively. Under the experimental condition, the initial rate of reaction, as measured by the difference in increase of absorbance at 560 nm in the presence and absence of extract, was proportional to the amount of enzyme.
APX activity was assayed according to the method of Nakano and Asada  by recording the decrease in ascorbate content at 290 nm, as ascorbate was oxidized. The reaction mixture contained potassium phosphate buffer (pH 7.0; 50 mM), ascorbic acid (5 mM), EDTA (0.1 mM), H2O2 (0.1 m M) and diluted enzyme (0.1 ml) in a total volume of 3.0 ml. The reaction was started with the addition of H2O2 and absorbance was recorded at 290 nm spectrophotometrically for 1 min.
Macronutrient and micronutrient determination
İn dried leaves and roots, Cd contents and others nutrient element concentrations were analyzed by an atomic absorption spectrophotometer (Varian Techtron Model AAS 1000, Varian Associates, Palo Alto, CA). The samples, which were digested in an acid solution (HCL 3%) were passed through the AAS system using different lamps, and calibrated with related minerals in different concentrations for different micronutrients.
The experiment was designed as a complete random block design and all measurements were replicated four times. The statistical analysis of the data obtained was performed using the software SPSS 22.0. The results were subjected to one-way ANOVA using the Duncan test to check for significant differences between means (p < 0.05). Error bars in graphs represent ± standard error.
This research was supported by Yuzuncu Yil Universty of the head of scientific research (BAP), Van, Turkey, Project No.: 2010-ZF-B015.
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