Ahmed M, Fayyaz U-H, Aslam† M, Aslam MA: Physiological attributes based resilience of wheat to climate change. Int J Agric Biol 2012, 14: 407-412.
Google Scholar
Olesen JE, Trnka M, Kersebaum KC, Skjelvag AO, Seguin B, Peltonen-Sainio P, Rossi F, Kozyra J, Micale F: Impacts and adaptation of European crop production systems to climate change. European J Agron 2011, 34: 96-112. 10.1016/j.eja.2010.11.003
Article
Google Scholar
Wang X, Caı J, Jıang D, Lıu F, Daı T, Cao W: Pre-anthesis high- temperature acclimation alleviates damage to the flag leaf caused by post-anthesis heat stress in wheat. J Plant Physiol 2011, 168: 585-593. 10.1016/j.jplph.2010.09.016
Article
CAS
PubMed
Google Scholar
Agunbıade SO, Olanlokun JO: Evaluation of some nutritional characteristics of Indian almond ( Prunus amygdalus) nut. Pakistan J Nutr 2006, 5: 316-318.
Article
Google Scholar
Ahrens S, Venkatachalam M, Mıstry AM, Lapsley K, Sahte SK: Almond ( Prunus dulcis L.) protein quality. Plant Foods Hum Nutr 2005, 60: 123-128. 10.1007/s11130-005-6840-2
Article
CAS
PubMed
Google Scholar
Cordeıro V, Monteıro A: Almond growing in Tras-os-Montes region (Portugal). Acta Hort 2001, 591: 161-165.
Google Scholar
Dokuzoguz M, Gulcan R: Researchs on breeding of almond genotypes (Prunus amygdalus L.) by the selection in Eagean Region and they adaptation. Turkey: Tübitak Toag; 1973:22.
Google Scholar
Gulcan R: Physiological and morphological studies on selected types of almond. E.Ü. Bornova: Faculty of Agriculture Publications; 1976:72. No. 310
Google Scholar
Kuden A: Almond germplasm and production in Turkey and the future of almonds in the GAP area. Acta Hort 1997, 470: 29-33.
Google Scholar
Mısırlı A, Gulcan R: Almond growing in Turkey. Nucis 2000, 9: 3-6.
Google Scholar
Zafar Shoaıb M, Muhammad F, Javed I, Akhtar M, Khalıq T, Aslam B, Waheed A, Yasmın R, Zafar H: White mulberry ( Morus alba ): a brief phytochemical and pharmacological evaluations account. Int J Agric Biol 2013, 15: 612-620.
Google Scholar
Exarchou V, Nenadıs N, Tsımıdou M, Gerothanasssıs IP, Troganıs A, Boskou D: Antioxidant activities and phenolic composition of extracts from Greek Oregano, Greek Sage, and Summer Savory. J Agr Food Chem 2002, 50: 5294-5299. 10.1021/jf020408a
Article
CAS
Google Scholar
Velıoglu YS, Mazza G, Gao L, Oomah BD: Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J Agr Food Chem 1998, 46: 4113-4117. 10.1021/jf9801973
Article
Google Scholar
Madhavı DL, Deshpande SS, Salunkhe DK: Food Antioxidants: Technological: Toxicological and Health Perspectives. Newyork: Markel Dekker; 1996:41-50.
Google Scholar
Shahıdı F, Wanasundara PKJPD: Phenolic antioxidants. Critical Rev Food Sci and Nutr 1992, 32: 67-103. 10.1080/10408399209527581
Article
Google Scholar
Naczk M, Shahıdı F: Extraction and analysis of phenolics in food. J Chromatography A 2004, 1054: 95-111. 10.1016/j.chroma.2004.08.059
Article
CAS
Google Scholar
Taiz L, Zeiger E: Plant Physiology. 4th edition. Inc: Sinauer Associates; 2006:764.
Google Scholar
Yang R, Tsao R: Optimization of a new mobile to know the complex and real polyphenolic composition: Towards a tool phenolic index using high performance liquid chromatography. J Chromatography A 2003, 1018: 29-40. 10.1016/j.chroma.2003.08.034
Article
Google Scholar
Barreıra JCM, Ferreıra ICFR, Olıveıra MBPP, Pereıra JA: Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars. Food and Chem Toxicol 2008, 46: 2230-2235. 10.1016/j.fct.2008.02.024
Article
Google Scholar
Bollıng BW, Dolnikowskı G, Blumberg JB, Olıver Chen CY: Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year. Food Chem 2010, 122: 819-825. 10.1016/j.foodchem.2010.03.068
Article
PubMed Central
PubMed
Google Scholar
Esfahlan AJ, Jamei R, Esfahlan RJ: The importance of almond ( Prunus amygdalus L.) and its by-products. Food Chem 2010, 120: 349-360. 10.1016/j.foodchem.2009.09.063
Article
CAS
Google Scholar
Mılbury PE, Chen CY, Dolnıkowskı GG, Blumberg JB: Determination of flavonoids and phenolics and their distribuition in almonds. J of Agr Food Chem 2006, 54: 5027-5033. 10.1021/jf0603937
Article
Google Scholar
Yıldırım AN, San B, Koyuncu F, Yıldırım F: Variability of phenolics, α tocopherol and amygdalin contents of selected almond ( Prunus amygdalus Batsch.) genotypes. J Food Agr Environ 2010, 8: 76-79.
Google Scholar
Nunes LCC, Galindo AB, Lustosa SR, Brasileiro MT, Do Egito AA, Freitas RM, Randau KP, Rolim Neto PJ: Influence of seasonal variation on antioxidant and total phenol activity of red propolis extracts. Adv Studies Biol 2013, 5: 119-133.
Google Scholar
Ignacıo J, Plazaola G, Becerrıl JM: Seasonal changes in photosynthetic pigments and antioxidants in beech ( Fagus sylvatica ) in a Mediterranean climate: implications for tree decline diagnosis. Aust J Plant Physiol 2001, 28: 225-232.
Google Scholar
Esfahlan AJ, Jamei R: Properties of biological activity of ten wild almond ( Prunus amygdalus L.) species. Turk J Biol 2012, 36: 201-209.
Google Scholar
Cosmulescu S, Trandafır I: Seasonal variation of total phenols in leaves of walnut ( Juglans regia L.) J. Med Plants Res 2011, 5: 4938-4942.
CAS
Google Scholar
Sivaci A, Sokmen M: Seasonal changes in antioxidant activity, total phenolic and anthocyanin constituent of the stems of two Morus species ( Morus alba L. and Morus nigra L.). Plant Growth Regul 2004, 44: 251-256. 10.1007/s10725-004-4500-4
Article
Google Scholar
Çırak C, Radušıenė J, Janulıs V, Ivanauskas L, Camaş N, Ayan AK: Phenolic constituents of Hypericum triquetrifolium Turra (Guttiferae) growing in Turkey: variation among populations and plant parts. Turk J Biol 2011, 35: 449-456.
Google Scholar
Gulluce M, Sokmen M, Daferera D, Agar G, Ozkan H, Kartal N, Polıssıou M, Sokmen A, Sahın F: In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L. J Agr Food Chem 2003, 51: 3958-3965. 10.1021/jf0340308
Article
CAS
Google Scholar
Chandler SF, Dodds JH: The effect of phosphate, nitrogen and sucrose on the production of phenolics and solasidine in callus cultures of Solanum lacinitum . Plant Cell Rep 1983, 2: 205-208. 10.1007/BF00270105
Article
CAS
PubMed
Google Scholar
Slınkard K, Sıngleton VL: Total phenol analyses: automation and comparison with manual methods. Am J Enol Viticult 1977, 28: 49-55.
Google Scholar