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Table 2 Amino acid changes caused by the mapped genetic variants

From: Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains

Protein

Position a

Type of mutation

Reference AA a

Mutant AA b

Pnp1

311

Synonymous

Leu (L)

Leu (L)

Rrt5

193

Synonymous

Thr (T)

Thr (T)

201

Missense

(non-conservative)

Ser (S)

Arg (R)

Pdr12

927

Synonymous

Asn (N)

Asn (N)

1465

Missense

(conservative)

Val (V)

Ile (I)

  1. a Corresponding to the allele present in the reference yeast genome of the SGD (S288c strain) [80]. b Corresponding to the alternative allele present in the population. AA: Amino acid