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Fig. 4 | Biological Research

Fig. 4

From: Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains

Fig. 4

Comparison between PNP1 mutants and their wild type (WT) strain in SM300. The kinetic parameters compared were (A) efficiency, (B) rate, (C) lag and (D) AUC. Statistical analyses correspond to ordinary one-way ANOVA using Holm-Šídák’s multiple comparisons tests, comparing in each case the WT versus the different mutants. ***: p < 0.001, **: p < 0.01, *: p < 0.05

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Biological Research

ISSN: 0717-6287

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