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Fig. 2 | Biological Research

Fig. 2

From: Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains

Fig. 2

Comparison between domesticated (non-wine), domesticated (wine) and wild strains for the SM60/SM300 ratio. The kinetic parameters compared were (A) efficiency, (B) rate, (C) lag and (D) AUC. Statistical analyses correspond to Kruskal-Wallis tests using Dunn’s multiple comparisons tests. ***: p < 0.001, **: p < 0.01, *: p < 0.05

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Biological Research

ISSN: 0717-6287

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