Table 5 Phenolic compounds investigation of basil (Ocimum basilicum L.) blossoms aqueous extract by means of HPLC examination
Phenolic compound | Concentration (μg/mL) |
|---|---|
Gallic acid | 0.3242 ± 0.021 |
Catechin | ND |
Syringic acid | 1.417 ± 0.24 |
Caffeic acid | 0.0158 ± 0.058 |
Rutin | 0.00156 ± 0.0017 |
Coumarin | 2.456 ± 0.018 |
Vanillin | 4.0624 ± 0.013 |
Quercetin | 2.529 ± 0.26 |
Cinnamic acid | 2.3221 ± 0.026 |