Disentangling the genetic bases of Saccharomyces cerevisiae nitrogen consumption and adaptation to low nitrogen environments in wine fermentation

Table 1 Examples of nitrogen-associated genes identified by QTL mapping and other approaches

Phenotype under study			Experimental condition			Method(s) of detection	Gene(s) identified	Reference(s)
A	B	C	D	E	F	Method(s) of detection	Gene(s) identified	Reference(s)
	X	X	X		X	QTL mapping (ISA) plus microarray	ABZ1	[76]
X			X	X	X	MHA	ADE5,7, ARO8, VBA3	[40]
		X	X		X	QTL mapping (BSA)	ARG8, BIO3, GCN1, MDS3	[82]
	X		X		X	QTL mapping (ISA)	AGP1, ASI1, GLT1	[41]
X				X		QTL mapping (ISA)	DAL1, DAL4, RIM15, PUT4	[48]
	X	X	X	X	X	QTL mapping (ISA)	RIM15	[42]
	X		X		X	ASE plus ASB	ASN1	[90]
		X	X		X	ASE	GDB1	[91]
	X		X		X	QTL mapping (ISA) plus BSR-seq	ARO1, ALP1, ASI2, CPS1, EAP1, GTR1, LYP1, NPR1, PDC1, RPI1, SAP185, SCH9, SIT4, TOR2	[81, 83, 85]
		X		X	X	WYDC	AAT2, BRO1, EAR1, MFA2, MMS2, MRP17, MVB12, TPK2, UBC13, UBI4, UBP7	[89]
		X	X	X	X	QTL mapping (ISA)	KAE1	[84]

A: Growth kinetics. B: nitrogen sources consumption. C: fermentation kinetics. D: nitrogen-sufficient condition. E: nitrogen-limited condition. F: wine condition

ISSN: 0717-6287