Fig. 4

Effect of vitamin C and E combination on HDL paraoxonase-1 and apolipoprotein D levels and HDL antioxidant capacity in SR-B1 KO/ApoER61^h/h mice fed with atherogenic diet. a HDL paraoxonase-1 abundance. b HDL apolipoprotein D abundance. c Antioxidant HDL capacity. Experimental data were collected from four independent animal sets. Samples were obtained 10 days after the beginning of atherogenic diet consumption