Fig. 4From: Antioxidant and anti hyperglycemic role of wine grape powder in rats fed with a high fructose dietWGP reduces oxidative stress in HF fed rats. TBARS were measured in plasma from control (C), control + WGP (C + WGP) high fructose (HF) and high fructose + WGP (HF + WGP) diets. Bars represent mean ± SEM for n = 6–8 rats in each group. *P < 0.05 HF vs. other groups. Bonferroni after one way ANOVABack to article page