Table 5 Basic morphological characteristics of studied cultivars
Cultivars | Bunch weight (g) | Bunch size | Berry color | Berry shape | pH | SSC (%) | Usage |
|---|---|---|---|---|---|---|---|
Askeri | 157 | High | Light Yellow | Spherical | 4.50 | 20.5 | Fresh |
Beyaz Kismis | 129 | Medium | Light Yellow | Spherical | 3.34 | 22.5 | Fresh |
El Hakki | 266 | Medium | Red | Spherical | 3.75 | 16.7 | Fresh |
Hacabas | 338 | High | Light Yellow | Spherical | 3.71 | 18.3 | Fresh |
Inek Emcegi | 431 | High | White | Elipsoidal elongated | 4.03 | 18.3 | Fresh |
Kerim Gandi | 147 | Medium | Light Green | Elipsoidal elongated | 3.80 | 21.0 | Fresh |
Kırmızı Kismis | 417 | High | Pink Red | Spherical | 3.54 | 22.4 | Fresh |
Miskali | 515 | High | Light Pink | Spherical | 4.08 | 19.0 | Fresh |
Yezan Dayi | 269 | High | Light Yellow | Spherical | 3.61 | 25.1 | Fresh |