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Table 5 Basic morphological characteristics of studied cultivars

From: Sugars, organic acids, and phenolic compounds of ancient grape cultivars (Vitis vinifera L.) from Igdir province of Eastern Turkey

Cultivars Bunch weight (g) Bunch size Berry color Berry shape pH SSC (%) Usage
Askeri 157 High Light Yellow Spherical 4.50 20.5 Fresh
Beyaz Kismis 129 Medium Light Yellow Spherical 3.34 22.5 Fresh
El Hakki 266 Medium Red Spherical 3.75 16.7 Fresh
Hacabas 338 High Light Yellow Spherical 3.71 18.3 Fresh
Inek Emcegi 431 High White Elipsoidal elongated 4.03 18.3 Fresh
Kerim Gandi 147 Medium Light Green Elipsoidal elongated 3.80 21.0 Fresh
Kırmızı Kismis 417 High Pink Red Spherical 3.54 22.4 Fresh
Miskali 515 High Light Pink Spherical 4.08 19.0 Fresh
Yezan Dayi 269 High Light Yellow Spherical 3.61 25.1 Fresh
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