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Table 9 Antioxidant capacity of extracts of seeds of mash bean cultivars

From: Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan

Cultivar Reducing power DPPHscavenging capacity FRAP ABTS scavenging capacity
(mg/g) (μmol Trolox/g) (mmol Fe2+/g) (μmol trolox/g)
NARC-Mash-1 1.09 ± 0.18a 41. 64 ± 0.18b 12.81 ± 0.03a 33.81 ± 0.45a
NARC-Mash-2 0.87 ± 0.02a 34.72 ± 0.29c 11.70 ± 0.19a 27.09 ± 0.58b
NARC-Mash-3 1.02 ± 0.09a 39.49 ± 0.11b 9.65 ± 0.37b 29.74 ± 0.83b
NARC-Mash-97 0.95 ± 0.06a 46.56 ± 0.05a 13.76 ± 0.57a 35.93 ± 0.22a
  1. Values in the same row having different letters differ significantly with least significant difference (LSD) at probability (p < 0.05).