Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan

Table 7 Total phenolic contents, total flavonoid contents and condensed tannin contents in extracts of seeds of mash bean cultivars

Cultivar	Total phenolic contents	Total flavonoid contents	Condensed tannin contents
NARC-Mash-1	75.91 + 2.72^c	51.78 + 1.85^b	86.79 + 1.56^b
NARC-Mash-2	79.33 + 1.52^b	47.11 + 2.47^c	89.14 + 1.11^b
NARC-Mash-3	82.22 + 1.36^b	42.66 + 1.81^d	93.68 + 1.65^a
NARC-Mash-97	86.99 + 1.19^a	55.73 + 1.92^a	79.20 + 1.77^c

Values in the same row having different letters differ significantly with least significant difference (LSD) at probability (p < 0.05).

ISSN: 0717-6287