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Table 7 Total phenolic contents, total flavonoid contents and condensed tannin contents in extracts of seeds of mash bean cultivars

From: Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan

Cultivar Total phenolic contents Total flavonoid contents Condensed tannin contents
NARC-Mash-1 75.91 + 2.72c 51.78 + 1.85b 86.79 + 1.56b
NARC-Mash-2 79.33 + 1.52b 47.11 + 2.47c 89.14 + 1.11b
NARC-Mash-3 82.22 + 1.36b 42.66 + 1.81d 93.68 + 1.65a
NARC-Mash-97 86.99 + 1.19a 55.73 + 1.92a 79.20 + 1.77c
  1. Values in the same row having different letters differ significantly with least significant difference (LSD) at probability (p < 0.05).