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Table 3 Percentage composition of amino acids in seeds

From: Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan

Amino acid NARC-Mash-1 NARC-Mash-2 NARC-Mash-3 NARC-Mash-97
Alanine 4.63 ± 0.17b 5.20 ± 0.07a 4.35 ± 0.05c 4.17 ± 0.21c
Arginine 6.03 ± 0.27c 6.30 ± 0.04b 6.53 ± 0.03a 6.64 ± 0.15a
Aspartic acid 13.20 ± 0.27a 12.40 ± 0.08b 11.98 ± 0.07bc 11.53 ± 0.11c
Cystine 0.75 ± 0.29b 0.90 ± 0.04a 0.45 ± 0.03c 0.72 ± 0.23b
Glutamic acid 21.07 ± 0.65a 21.49 ± 0.07a 20.44 ± 0.09b 19.19 ± 0.62c
Glycine 4.39 ± 0.12a 4.61 ± 0.05a 3.73 ± 0.03b 4.34 ± 0.24a
Histidine 2.36 ± 0.31b 2.13 ± 0.02b 3.21 ± 0.01a 3.26 ± 0.26a
Isoleucine 4.48 ± 0.17a 4.37 ± 0.07a 3.79 ± 0.05b 4.25 ± 0.09a
Leucine 8.89 ± 0.12a 7.31 ± 0.03b 7.79 ± 0.04b 7.54 ± 0.45b
Lycine 4.19 ± 0.88d 7.69 ± 0.01a 6.90 ± 0.08b 5.07 ± 0.74c
Methionine 1.92 ± 0.74a 1.12 ± 0.05b 1.42 ± 0.09b 1.29 ± 0.29b
Phenylalanine 5.59 ± 0.18a 4.88 ± 0.06b 5.80 ± 0.07a 5.67 ± 0.12a
Proline 4.30 ± 0.21b 3.69 ± 0.03c 5.01 ± 0.01a 4.20 ± 0.08b
Serine 5.18 ± 0.30a 5.31 ± 0.05a 4.14 ± 0.08c 4.78 ± 0.07b
Threonine 3.95 ± 0.35b 3.80 ± 0.04b 4.50 ± 0.03a 3.99 ± 0.28b
Tryosine 1.01 ± 0.14c 1.70 ± 0.09b 2.80 ± 0.02a 3.15 ± 0.28a
Tryptophan 2.97 ± 0.19a 2.40 ± 0.06c 2.67 ± 0.02b 2.92 ± 0.07a
Valine 5.09 ± 0.11a 4.80 ± 0.08b 4.94 ± 0.04a 5.08 ± 0.04a
  1. Values in the same row having different letters differ significantly with least significant difference (LSD) at probability (p < 0.05).