Fig. 5From: Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strainsComparison between RRT5 mutants and their wild type (WT) strain for the SM60/SM300 ratio. The kinetic parameters compared were (A) efficiency, (B) rate, (C) lag and (D) AUC. Statistical analyses correspond to ordinary one-way ANOVA using Holm-Šídák’s multiple comparisons tests, comparing in each case the WT versus the different mutants. ***: p < 0.001, **: p < 0.01, *: p < 0.05Back to article page