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Table 2 Hydroxyl (OH) radical scavenging potential of the different plant extracts

From: In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica

OH inhibition (%)

Concentrations samples (μg/mL)

25

50

75

150

300

AEE

25.03 ± 0.57a

41.96 ± 0.62a

57.07 ± 0.74a

64.80 ± 0.94a

76.33 ± 0.68a

AEH

17.45 ± 0.81b

45.11 ± 0.93b

57.15 ± 0.03a

68.95 ± 1.79b

79.79 ± 0.56b

AFE

25.24 ± 0.91a

41.00 ± 0.98c

52.38 ± 0.08b

65.49 ± 0.60a

77.28 ± 0.44a

AFH

19.33 ± 1.47c

41.96 ± 0.79c

48.78 ± 0.28c

56.25 ± 1.62c

71.15 ± 2.02c

Vit C

47.07 ± 0.28d

78.24 ± 1.48d

81.33 ± 0.56d

87.82 ± 1.46d

95.77 ± 0.28d

  1. Values are expressed as mean ± SD of three replicates. In the same colon the values affected with different letter (a - e) are significantly different at p < 0.05. AFE: M. myristica (Leaves) ethanolic extract; AEH: M. myristica (Barks) hydroethanolic extract; AEE: M. myristica (Barks) ethanolic extract; AFH: M. myristica (Leaves) hydroethanolic extract; VIT C = Vitamin C.