Table 2 Results of Cronobacter sakazakii specific PCR using different primers
From: Stress tolerant virulent strains of Cronobacter sakazakii from food
Isolates ID | Source | Primer pairs used | ||||
|---|---|---|---|---|---|---|
Esakf/Esakr | EsgluAf/EsgluAr | Saka1a/Saka2b | ESSF/ESSR | ZpxF/ZpxR | ||
C. muytjensii | ATCC 51329 | + | - | + | + | - |
C. sakazakii | ATCC 29544 | + | + | + | + | + |
MP 04.1 | Milk powder | + | - | + | - | - |
MP 08.5 | Milk powder | + | + | - | - | - |
MP 10.2 | Milk powder | + | - | - | - | - |
HR 11.3 | Horlicks | + | - | + | - | - |
BC 52.2 | Biscuit | + | - | + | - | + |
SP 62.1 | Spice | + | - | - | + | + |