Table 3 Percentage composition of amino acids in seeds

4.63 ± 0.17^b

5.20 ± 0.07^a

4.35 ± 0.05^c

4.17 ± 0.21^c

6.03 ± 0.27^c

6.30 ± 0.04^b

6.53 ± 0.03^a

6.64 ± 0.15^a

13.20 ± 0.27^a

12.40 ± 0.08^b

11.98 ± 0.07^bc

11.53 ± 0.11^c

0.75 ± 0.29^b

0.90 ± 0.04^a

0.45 ± 0.03^c

0.72 ± 0.23^b

21.07 ± 0.65^a

21.49 ± 0.07^a

20.44 ± 0.09^b

19.19 ± 0.62^c

4.39 ± 0.12^a

4.61 ± 0.05^a

3.73 ± 0.03^b

4.34 ± 0.24^a

2.36 ± 0.31^b

2.13 ± 0.02^b

3.21 ± 0.01^a

3.26 ± 0.26^a

4.48 ± 0.17^a

4.37 ± 0.07^a

3.79 ± 0.05^b

4.25 ± 0.09^a

8.89 ± 0.12^a

7.31 ± 0.03^b

7.79 ± 0.04^b

7.54 ± 0.45^b

4.19 ± 0.88^d

7.69 ± 0.01^a

6.90 ± 0.08^b

5.07 ± 0.74^c

1.92 ± 0.74^a

1.12 ± 0.05^b

1.42 ± 0.09^b

1.29 ± 0.29^b

5.59 ± 0.18^a

4.88 ± 0.06^b

5.80 ± 0.07^a

5.67 ± 0.12^a

4.30 ± 0.21^b

3.69 ± 0.03^c

5.01 ± 0.01^a

4.20 ± 0.08^b

5.18 ± 0.30^a

5.31 ± 0.05^a

4.14 ± 0.08^c

4.78 ± 0.07^b

3.95 ± 0.35^b

3.80 ± 0.04^b

4.50 ± 0.03^a

3.99 ± 0.28^b

1.01 ± 0.14^c

1.70 ± 0.09^b

2.80 ± 0.02^a

3.15 ± 0.28^a

2.97 ± 0.19^a

2.40 ± 0.06^c

2.67 ± 0.02^b

2.92 ± 0.07^a

5.09 ± 0.11^a

4.80 ± 0.08^b

4.94 ± 0.04^a

5.08 ± 0.04^a