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Fig. 1 | Biological Research

Fig. 1

From: Palmatine ameliorates high fat diet induced impaired glucose tolerance

Fig. 1

Effect of PAL on impaired glucose tolerance in high fat diet induced rats. a Animal experiment design. b Changes in body weight of three groups. C Changes in food intake of three groups. d Blood glucose response to a gastric glucose load at the 6th week. e Area under the curve of blood glucose at the 6th week. f Blood glucose response to a gastric glucose load at the 16th week. g Area under the curve of blood glucose at the 16th week. h Changes in fast blood glucose of three groups. Values are expressed as mean ± SD. n = 6. Compared with control group: #P < 0.05, ##P < 0.01, ### P < 0.001, #### P < 0.0001; Compared with IGT group, *P < 0.05, **P < 0.01, *** P < 0.001, **** P < 0.0001

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