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Table 2 Odds ratio (95% CI) for the association of nutritional status, lifestyle, and food intake according to ADRB3 hypermethylation of adult individuals

From: Methylation profile of the ADRB3 gene and its association with lipid profile and nutritional status in adults

All the individuals (men and women) Hypermethylated ADRB3 95% CI
All the individuals OR p value LL UL
Normal weight (kg/m2)a 1.45 0.397 0.6135 3.4311
Overweight (kg/m2)a 3.28 0.008* 1.3668 7.8767
Obese (kg/m2)a 3.06 0.017* 1.2246 7.6582
Waist–hip ratio (men) (cm/cm) 1.17 0.000* 0.0639 2.4535
Waist–hip ratio (women) (cm/cm) 1.18 0.568 0.5942 1.3/168
Alcohol consumption 0.16 0.641 0.5332 0.8660
Physical activity 0.44 0.548 0.3548 0.6683
Calories (kcal)
 > Median 1.32 0.364 0.7190 2.4564
Total fat (g)
 > Median 0.92 0.854 0.4088 2.0979
Saturated fat (g)
 > Median 1.77 0.170 0.7809 4.0479
Polyunsaturated fat (g)
 > Median 0.65 0.142 0.3672 1.1543
Monounsaturated fat (g)
 > Median 0.79 0.524 0.3854 1.6246
Cholesterol (mg)
 > Median 1.60 0.113 0.8934 2.8944
Trans fat (g)
 > Median 1.94 0.032* 0.2658 2.0363
Folate (mcg)
 > Median 0.56 0.132 0.2344 1.2345
  1. Also conducted with omega-3 and omega-6 intake but without significant difference
  2. CI confidence interval, LL lower limit, UL upper limit, OR odds ratio
  3. * p < 0.05
  4. a(WHO [48])
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