Mean | Standard deviation | Median | N | % | |
---|---|---|---|---|---|
Demographic, socioeconomic and lifestyle characteristics | |||||
Gender | |||||
Male | – | – | – | 79 | 30 |
Female | – | – | – | 186 | 70 |
Menopausal women (≥ 50 years)a | 61 | 32.8 | |||
Age | |||||
20–59 years | 40.3 | 14.3 | 39.5 | 265 | 100 |
Education levelb | |||||
Complete elementary school | – | – | – | 56 | 21.13 |
≥ Incomplete middle school | – | – | – | 209 | 78.9 |
Household income ($)c | 1458.43 | 1595.5 | 820.51 | 265 | 100 |
Alcohol consumption | |||||
Yes | – | – | – | 42 | 15.8 |
No | – | – | – | 223 | 84.2 |
Smoker | |||||
Yes | – | – | – | 21 | 8.0 |
No | – | – | – | 244 | 92.0 |
Physical activity (150 min/week) | |||||
Yes | 108 | 40.75 | |||
No | 157 | 59.24 | |||
Days per week | 4.5 | 1.4 | 4.5 | 108 | 48.0 |
Duration of activity, min/week | 403 | 220 | 360 | 108 | 40.75 |
Anthropometric characteristics | |||||
Weight (kg) | 72.11 | 16.74 | 71.6 | ||
Height (m) | 1.63 | 0.09 | 1.62 | ||
BMI (kg/m2) | 27.08 | 5.88 | 26.71 | ||
Waist (cm) | 0.86 | 0.15 | 0.86 | ||
Hip (cm) | 1.02 | 1.02 | 12.3 | ||
Nutritional classification (kg/m2)d | |||||
Underweight/normal weight | 21.8 | 2.37 | 22.36 | 124 | 46.8 |
Overweight | 27.63 | 1.33 | 27.62 | 82 | 31 |
Obese | 34.63 | 4.95 | 32.81 | 59 | 22.2 |
Food intake | |||||
Calories (kcal) | 1678 | 390.6 | 1625 | ||
Total fat (g) | 54.92 | 18.44 | 50.58 | ||
Cholesterol (mg) | 216.94 | 125.82 | 187.16 | ||
Saturated Fat (g) | 16.99 | 6.51 | 16.58 | ||
Monounsaturated Fat (g) | 14.39 | 5.33 | 13.39 | ||
Polyunsaturated Fat (g) | 13.64 | 7.55 | 12.1 | ||
Oleic acid (g) | 10.23 | 4.47 | 9.32 | ||
Omega-6 (g) | 6.30 | 2.70 | 6.07 | ||
Omega-3 (g) | 0.70 | 0.44 | 0.59 | ||
Trans Fat (g) | 0.65 | 0.4 | 0.56 | ||
Folate (mcg) | 130.0 | 22 | 144.0 | ||
Biochemical Tests | |||||
Homocysteine (μmol/L) | |||||
Men (RV: 6.42 to 18.08) | 11 | 9.8 | 6.6 | ||
Women (RV: 5.32 to 15.22) | 10 | 8.5 | 5.95 | ||
Folic acid (RV: > 3.10 ng/mL) | 13.5 | 5.1 | 12.5 | ||
Lipid profile (mg/dL) | |||||
Cholesterol (desirable VR: < 200) | 184.2 | 42.5 | 178 | ||
LDL (desirable RV: 100–129) | 103.5 | 51.4 | 95 | ||
HDL (desirable RV: > 60) | 41.2 | 10.6 | 40 | ||
Triglycerides (desirable RV: < 150) | 140 | 87.7 | 111 | ||
Oxidative stress | |||||
TAC (%) (RV: 0–100%) | 41 | 14 | 42 | ||
MDA (RV: 2.3 to 4.0 µmol/L) | 2.7 | 0.7 | 2.7 | ||
DNA methylation | |||||
ADRB3 | |||||
Unmethylated | – | – | – | 56 | 21.13 |
Methylated | – | – | – | 133 | 50.18 |
Partially methylated | – | – | – | 76 | 28.7 |
Total | 265 | 100 |