Demographic, socioeconomic and lifestyle characteristics
|
Gender
|
Male
|
–
|
–
|
–
|
79
|
30
|
Female
|
–
|
–
|
–
|
186
|
70
|
Menopausal women (≥ 50 years)a
| | | |
61
|
32.8
|
Age
|
20–59 years
|
40.3
|
14.3
|
39.5
|
265
|
100
|
Education levelb
|
Complete elementary school
|
–
|
–
|
–
|
56
|
21.13
|
≥ Incomplete middle school
|
–
|
–
|
–
|
209
|
78.9
|
Household income ($)c
|
1458.43
|
1595.5
|
820.51
|
265
|
100
|
Alcohol consumption
|
Yes
|
–
|
–
|
–
|
42
|
15.8
|
No
|
–
|
–
|
–
|
223
|
84.2
|
Smoker
|
Yes
|
–
|
–
|
–
|
21
|
8.0
|
No
|
–
|
–
|
–
|
244
|
92.0
|
Physical activity (150 min/week)
|
Yes
| | | |
108
|
40.75
|
No
| | | |
157
|
59.24
|
Days per week
|
4.5
|
1.4
|
4.5
|
108
|
48.0
|
Duration of activity, min/week
|
403
|
220
|
360
|
108
|
40.75
|
Anthropometric characteristics
|
Weight (kg)
|
72.11
|
16.74
|
71.6
| | |
Height (m)
|
1.63
|
0.09
|
1.62
| | |
BMI (kg/m2)
|
27.08
|
5.88
|
26.71
| | |
Waist (cm)
|
0.86
|
0.15
|
0.86
| | |
Hip (cm)
|
1.02
|
1.02
|
12.3
| | |
Nutritional classification (kg/m2)d
|
Underweight/normal weight
|
21.8
|
2.37
|
22.36
|
124
|
46.8
|
Overweight
|
27.63
|
1.33
|
27.62
|
82
|
31
|
Obese
|
34.63
|
4.95
|
32.81
|
59
|
22.2
|
Food intake
|
Calories (kcal)
|
1678
|
390.6
|
1625
| | |
Total fat (g)
|
54.92
|
18.44
|
50.58
| | |
Cholesterol (mg)
|
216.94
|
125.82
|
187.16
| | |
Saturated Fat (g)
|
16.99
|
6.51
|
16.58
| | |
Monounsaturated Fat (g)
|
14.39
|
5.33
|
13.39
| | |
Polyunsaturated Fat (g)
|
13.64
|
7.55
|
12.1
| | |
Oleic acid (g)
|
10.23
|
4.47
|
9.32
| | |
Omega-6 (g)
|
6.30
|
2.70
|
6.07
| | |
Omega-3 (g)
|
0.70
|
0.44
|
0.59
| | |
Trans Fat (g)
|
0.65
|
0.4
|
0.56
| | |
Folate (mcg)
|
130.0
|
22
|
144.0
| | |
Biochemical Tests
|
Homocysteine (μmol/L)
| | | | | |
Men (RV: 6.42 to 18.08)
|
11
|
9.8
|
6.6
| | |
Women (RV: 5.32 to 15.22)
|
10
|
8.5
|
5.95
| | |
Folic acid (RV: > 3.10 ng/mL)
|
13.5
|
5.1
|
12.5
| | |
Lipid profile (mg/dL)
| | | | | |
Cholesterol (desirable VR: < 200)
|
184.2
|
42.5
|
178
| | |
LDL (desirable RV: 100–129)
|
103.5
|
51.4
|
95
| | |
HDL (desirable RV: > 60)
|
41.2
|
10.6
|
40
| | |
Triglycerides (desirable RV: < 150)
|
140
|
87.7
|
111
| | |
Oxidative stress
|
TAC (%) (RV: 0–100%)
|
41
|
14
|
42
| | |
MDA (RV: 2.3 to 4.0 µmol/L)
|
2.7
|
0.7
|
2.7
| | |
DNA methylation
|
ADRB3
|
Unmethylated
|
–
|
–
|
–
|
56
|
21.13
|
Methylated
|
–
|
–
|
–
|
133
|
50.18
|
Partially methylated
|
–
|
–
|
–
|
76
|
28.7
|
Total
| | | |
265
|
100
|