From: The physiological and molecular mechanism of brassinosteroid in response to stress: a review
Stress | Crop | Year | Remarks | References |
---|---|---|---|---|
Salt | Strawberry | 2011 | EBR keep balance in plant nutrients, enhance plant antioxidant system, stabilize membrane stability and chlorophyll | [103] |
Salinity | Mung bean | 2010 | Increase plant growth parameters, m membrane stability index, relative water contents, NR, CA activities, EC, H2O2 and chlorophyll SPAD by EBR treatment under stress conditions | [104] |
NaCl/CdCl2 | Bean | 2011 | EBR significantly enhance growth, yield by activating antioxidant enzymes under stress condition | [105] |
Salt | Peppermint | 2016 | EBR play a protective role to alleviate salt stress effect and improve growth | [106] |
Salt | Lettuce | 2012 | EBR have ability to enhance growth, GS enzyme activity, macro and micro nutrients uptake, improve cell membrane stability under salt stress | [107] |
Salinity | Potato | 2016 | EBR significantly enhance in vitro potato adventitious root growth, root length, root number, bio mass, root activity, maintaining K+/Na+ homeostasis and antioxidant capacity | [108] |
Salt | Eggplant | 2012 | EBR increase superoxide dismutase, guaiacol peroxidase, catalase and ascorbate peroxidase, and also increase essential ion contents under salt stress | [109] |
Salt/copper | Cucumber | 2013 | EBR enhanced the level of antioxidant system (superoxide dismutase, catalase, peroxidase and proline) and improved growth parameters, both under stress and stress-free conditions | [110] |
NaCl | Cucumber | 2011 | EBR reduce NaCl stress effect and increase germination, ACS and ACO genes expression (ethylene bio synthesis), ACO activity | [111] |
Salinity | Brassica juncea | 2017 | EBR protect plant from salinity stress and enhance nitrogen, proline and ABA metabolism | [112] |
Salt | Tomato | 2016 | EBR increase growth, proteins contents and antioxidant enzymes activities in in vitro growing potato. | [113] |
NaCl | Ryegrass | 2017 | EBR enhance growth, Na+, root activity, protein contents, proline contents and antioxidant enzymes capacity | [25] |
Saline | Pigeon pea | 2013 | EBR increase NR activity, amino acid, proteins contents, nutrients contents and increase defense system | [114] |
Saline | Pepper | 2013 | EBR enhance growth and related parameters, reduce toxic ion effect | [11] |
Salt | Rice | 2012 | EBR increase pea growth, activate different enzymes, chlorophyll, photosynthesis, proline and yield under salt stress condition | [115] |
Salinity | Rice | 2004 | EBR significantly increase germination %, shoot and root length, fresh and dry weight, yield and yield components under salinity stress | [27] |