Fig. 7
Chemical constituents analysis of extract by LC–MS. A Cecropiacic acid, B briarellin-A, C platycodigenin, D martiriol, E Ergost-7-ene-2,3,5,6,9,11,19-heptol, F ginger glycolipid-A, G ginger glycolipid-B, H ginger glycolipid-C
Fig. 7 | Biological Research