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Table 3 Physiological parameters of rats fed experimental diets

From: Antioxidant and anti hyperglycemic role of wine grape powder in rats fed with a high fructose diet

  C C + WGP HF HF + WGP
Glucose in plasma (mg/dL) 94.8 ± 1.8 88.3 ± 3.0 104.3 ± 2.8* 91. ± 2.84
Triglycerides in plasma (mg/mL) 92.4 ± 6.8 108.8 ± 4.2 140.7 ± 11.2* 122.1 ± 7.8
Insulin in plasma (μU/mL) 7.6 ± 1.5 5.8 ± 0.6 912.2 ± 1.3* 8.9 ± 0.7
Systolic arterial pressure (mmHg) 108.8 ± 4.4 110.6 ± 2.1 115.0 ± 1.7 112.2 ± 1.8
Body weight (g) 515.8 ± 22.6 519.1 ± 17.9 514.0 ± 22.4 528.9 ± 21.8
Heart weight (g) 1.43 ± 0.05 1.46 ± 0.06 1.50 ± 0.05 1.56 ± 0.09
  1. n = 6–8 in each group
  2. C control diet, C + WGP control diet plus wine grape powder, HF high fructose diet, HF + WGP high fructose diet plus wine grape powder
  3. * P < 0.05 Bonferroni after one way ANOVA
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