Table 1 Composition and energy provide by the experimental diets
From: Antioxidant and anti hyperglycemic role of wine grape powder in rats fed with a high fructose diet
Compound | C | C + WGP | HF | HF + WGP |
|---|---|---|---|---|
Corn flour g/100 g Molino La Estampa, Chile | 62.1 | 50.0 | 12.1 | 0.0 |
Fructose g/100 g 105321 Merck | 0.0 | 0.0 | 50.0 | 50.0 |
Caseinate g/100 g C8659 Sigma-Aldrich | 20.0 | 18.0 | 20.0 | 18.0 |
Methionine g/100 g M9625 Sigma-Aldrich | 0.3 | 0.3 | 0.3 | 0.3 |
Corn oil g/100 g Chef, Chile | 5.0 | 5.0 | 5.0 | 5.0 |
Cellulose g/100 g Molino La Estampa, Chile | 8.1 | 2.2 | 8.1 | 2.2 |
WGP g/100 g | 0.0 | 20.0 | 0.0 | 20.0 |
Mineral mixture g/100 g AIN-76 MP biomedicals | 3.5 | 3.5 | 3.5 | 3.5 |
Vitamin mixture g/100 g AIN-76 MP biomedicals | 1.0 | 1.0 | 1.0 | 1.0 |
Energy from fat % | 11.2 | 15.0 | 11.3 | 15.0 |
Energy from carbohydrates % | 62.2 | 63.9 | 68.4 | 63.9 |
Energy from proteins % | 20.3 | 21.1 | 20.3 | 21.1 |
Energy kcal/100 g | 399.3 | 389.6 | 399.3 | 389.3 |