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Table 1 Composition and energy provide by the experimental diets

From: Antioxidant and anti hyperglycemic role of wine grape powder in rats fed with a high fructose diet

Compound C C + WGP HF HF + WGP
Corn flour g/100 g
Molino La Estampa, Chile
62.1 50.0 12.1 0.0
Fructose g/100 g
105321 Merck
0.0 0.0 50.0 50.0
Caseinate g/100 g
C8659 Sigma-Aldrich
20.0 18.0 20.0 18.0
Methionine g/100 g
M9625 Sigma-Aldrich
0.3 0.3 0.3 0.3
Corn oil g/100 g
Chef, Chile
5.0 5.0 5.0 5.0
Cellulose g/100 g
Molino La Estampa, Chile
8.1 2.2 8.1 2.2
WGP g/100 g 0.0 20.0 0.0 20.0
Mineral mixture g/100 g
AIN-76 MP biomedicals
3.5 3.5 3.5 3.5
Vitamin mixture g/100 g
AIN-76 MP biomedicals
1.0 1.0 1.0 1.0
Energy from fat  % 11.2 15.0 11.3 15.0
Energy from carbohydrates % 62.2 63.9 68.4 63.9
Energy from proteins % 20.3 21.1 20.3 21.1
Energy kcal/100 g 399.3 389.6 399.3 389.3
  1. C control diet, C + WGP control diet plus 20 % wine grape powder, HF high fructose diet, HF + WGP high fructose diet plus 20 % wine grape powder
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