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Table 3 Metabolic syndrome components in groups at baseline and 16 weeks

From: Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial

 

Experimental

Control

Basal (0 weeks)

Final (16 weeks)

Basal (0 weeks)

Final (16 weeks)

Waist circumference (cm)

102.7 ± 9.9

102.5 ± 10.5

98.1 ± 7.0

98.8 ± 7.4

Systolic blood pressure (mmHg)

127.1 ± 11.5a

122.8 ± 8.5b

122.4 ± 12.4

120.0 ± 13.3

Diastolic blood pressure (mmHg)

79.7 ± 8.3a

74.4 ± 5.6b

80.2 ± 6.6

76.4 ± 9.3

Fasting glucose (mg/dL)

92.7 ± 5.8a

89.4 ± 7.9b

88.9 ± 5.8

86.9 ± 5.4

HDL cholesterol (mg/dL)

46.4 ± 10.7

46.5 ± 10.8

41.2 ± 8.6

42.7 ± 14.4

Triglycerides (mg/dL)

147.5 ± 88.2

153.0 ± 98.6

179.8 ± 96.5

157.4 ± 81.6

Number of positive criteria for metabolic syndrome

1.84 ± 1.62a

1.48 ± 1.29b

1.54 ± 1.13

1.54 ± 1.13

Metabolic syndrome prevalence (%)

32

24

23

23

  1. Values are mean ± SD. Student t-test for paired samples was used to analyze differences of means within groups. Student t-test for independent samples was used to analyze differences of means between groups. Wilcoxon signed rank-sum test was used to compare the number of positive criteria for metabolic syndrome. Means within a group with different superscript letters are significantly different; P < 0.05 paired t test