Figure 3

Correlation coefficients (R 2 ) of antioxidant activity, for total phenolic vs DPPH (A) , total phenolic vs ABTS (C) , total phenolic vs H 2 O 2 (E) and flavonoid contents Vs DPPH (B) , flavonoid contents Vs ABTS (D) and flavonoid contents Vs H 2 O 2 (F) in crude various fractions of Atriplex laciniata L.