Skip to main content

Table 9 Representation of the amounts of phenolic compounds in the different plant parts

From: In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica

Phenolic standards characteristics

Standard retention time

M. myristica (barks)

M. myristica (leaves)

T.R (min)

A(mUA)

Conc (mg/g DW)

A(mUA)

Conc (mg/g DW)

3,4-OH benzoic acid

19,10 ± 0.00

111.81 ± 0.00

4.41 ± 0.00

940.31 ± 0.00

37.09 ± 0.00

Apigenin

33,49 ± 0.00

6 317.86 ± 0.00

1.55 ± 0.00

453.52 ± 0.00

0.11 ± 0.00

Caffeic acid

25,67 ± 0.00

2 082.25 ± 0.00

39.06 ± 0.00

158.70 ± 0.00

2.98 ± 0.00

Catechine

23,48 ± 0.00

618.04 ± 0.00

44.92 ± 0.00

1437.60 ± 0.00

104.49 ± 0.00

Eugenol

29,43 ± 0.00

1 306.65 ± 0.00

377.73 ± 0.00

365.93 ± 0.00

105.78 ± 0.00

Gallic acid

14,38 ± 0.00

49.40 ± 0.00

1.27 ± 0.00

91.85 ± 0.00

2.35 ± 0.00

O-coumaric acid

25,11 ± 0.00

3 068.61 ± 0.00

94.73 ± 0.00

486.21 ± 0.00

15.01 ± 0.00

OH-tyrosol

21,91 ± 0.00

1 404.24 ± 0.00

129.72 ± 0.00

433.30 ± 0.00

40.03 ± 0.00

P-coumaric acid

30,52 ± 0.00

1 814.51 ± 0.00

35.53 ± 0.00

518.64 ± 0.00

10.16 ± 0.00

Quercetin

42,19 ± 0.00

4 690.84 ± 0.00

440.71 ± 0.00

554.40 ± 0.00

52.09 ± 0.00

Rutin

29,45 ± 0.00

1 306.65 ± 0.00

110.01 ± 0.00

988.50 ± 0.00

83.23 ± 0.00

Syringic acid

25,55 ± 0.00

1 127.80 ± 0.00

27.96 ± 0.00

252.70 ± 0.00

6.26 ± 0.00

Theobromine

17,35 ± 0.00

329.19 ± 0.00

11.04 ± 0.00

308.09 ± 0.00

10.33 ± 0.00

Tyrosol

21,77 ± 0.00

851.15 ± 0.00

49.72 ± 0.00

323.90 ± 0.00

18.92 ± 0.00

Vanillic acid

25,27 ± 0.00

1 122.82 ± 0.00

35.87 ± 0.00

456.15 ± 0.00

14.57 ± 0.00

  1. Conc: concentration; DW: Dried Weight; T.R: retention time; A: area.