In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica

Table 8 Results of Pearson correlation for in vitro antioxidant assays with liver enzymes and extracts

Assays	SOD	CATALASE	PEROXIDASE	INHIB MDA	FLAVNOLS	POLYPHEN	FRAP	MOLYBDAT	FLAVNOIDS
SOD	1
CATALASE	0,926*	1
PEROXIDASE	0,064	0,197	1
INHIB MDA	0,897*	0,849*	0,315	1
FLAVNOLS	0,793	0,565	0,631	0,872*	1
POLYPHEN	0,858*	0,758	0,489	0,969*	0,917*	1
FRAP	0,817	0,556	0,405	0,749	0,920*	0,752	1
MOLYBDAT	0,906*	0,690	0,432	0,843*	0,941*	0,888*	0,935*	1
FLAVNOIDS	0,829	0,594	0,562	0,862*	0,994*	0,895*	0,957*	0,962*	1

*: significant values p = 0,050 (bilateral test).
SOD: SOD activity test; Catalase: Catalase activity test; Peroxidase: Peroxidase activity test; FLavonols: Flavonol assay; Polyphen: Polyphenol assay; Flavonoids: Flavonoid assay; FRAP: FRAP antioxidant test; MDA: MDA assay; INHIB MDA: MDA inhibition percentage.

ISSN: 0717-6287