In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica

Table 7 Results of the Pearson correlation of the different in vitro antioxidant assays

*TESTS*	OH	NO	ABTS	DPPH	RED ACT	FLAVONOLS	POLYPHENOL	FRAP	MOLYBDAT	FLAVONOIDS
OH	1
NO	0,683	1
ABTS	0,965*	0,815	1
DPPH	0,880*	0,761	0,838	1
RED ACT	0,811	0,715	0,766	0,983*	1
FLAVONOLS	0,831	0,265	0,673	0,703	0,612	1
POLYPHENOL	0,984*	0,572	0,906*	0,861	0,786	0,917*	1
FRAP	0,633	0,143	0,433	0,667	0,604	0,920*	0,752	1
MOLYBDAT	0,816	0,456	0,689	0,812	0,718	0,941*	0,888*	0,935*	1
FLAVONOIDS	0,802	0,261	0,633	0,724	0,640	0,994*	0,895*	0,957*	0,962*	1

*:significant values p = 0,050 (bilateral test).
MOLYBDAT: Phosphomolybdenum test; FLavonols: Flavonol assay; Polyphenol: Polyphenol assay; Flavonoids: Flavonoid assay; NO: NO radical scavenging test; ABTS: ABTS radical scavenging test; DPPH: DPPH radical scavenging test; OH: OH radical scavenging test; RED ACT: reductive activity test.

ISSN: 0717-6287