Skip to main content

Table 6 Different values of IC 50 of the plant extracts on the different radicals tested

From: In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica

Samples tests

IC 50 (μg/ mL)

 

DPPH

OH

NO

ABTS

AFE

65,10 ± 0,02a

157,57 ± 0,98a

148,28 ± 0,13 a

155,16 ± 0,66 a

AEH

65,80 ± 0,27a

99,74 ± 0,11b

171,38 ± 0,22 b

134,17 ± 0,74 b

AEE

14,66 ± 0,31b

28,32 ± 0,23c

80,07 ± 0,50 c

190,06 ± 0,25 c

AFH

150,66 ± 1,56c

154,77 ± 0,44d

180,18 ± 0,01 d

228,43 ± 0,18 d

Vit C

2,55 ± 0,46d

27,75 ± 0,51e

41,43 ± 0,58 e

93,05 ± 0,07 e

  1. Values are expressed as mean ± SD of three replicates. In the same colon the values affected with different letter (a - e) are significantly different at p < 0.05. AFE: M. myristica (Leaves) ethanolic extract; AEH: M. myristica (Barks) hydroethanolic extract; AEE: M. myristica (Barks) ethanolic extract; AFH: M. myristica (Leaves) hydroethanolic extract; VIT C = Vitamin C.