In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica

Table 5 Total phenol, flavonoid and flavonol contents of the different plant extracts

Samples	Phytochemicals
	Polyphenol(CAE/g dried extract)	Flavonoid(QE/g dried extract)	Flavonol(CAE/g dried extract)
AEE	18.17 ± 0.51^a	4.61 ± 0.51^a	2.39 ± 0.69^ac
AEH	21.44 ± 0.24^c	5.69 ± 0.07^b	3.63 ± 0 .00^b
AFE	17.44 ± 0.86^ac	3.62 ± 0.36^c	1.62 ± 1.27^c
AFH	16.17 ± 0.97^c	4.73 ± 2.92^a	2.67 ± 0.07^ab

Values are expressed as mean ± SD of three replicates. In the same colon the values affected with different letter (a - e) are significantly different at p < 0.05. AFE: M. myristica (Leaves) ethanolic extract; AEH: M. myristica (Barks) hydroethanolic extract; AEE: M. myristica (Barks) ethanolic extract; AFH: M. myristica (Leaves) hydroethanolic extract.

ISSN: 0717-6287