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Table 1 DPPH scavenging potential of the different plant extract

From: In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica

DPPH inhibition (%)

Concentrations samples (μg/mL)

25

50

75

150

300

AEE

56.34 ± 1.34a

60.11 ± 2.93a

64.85 ± 2.21a

69.45 ± 3.26a

82.52 ± 1.46a

AEH

43.09 ± 0.82b

46.86 ± 0.41b

54.39 ± 2.51b

59.41 ± 2.54b

77.50 ± 0.63b

AFE

44.35 ± 041b

48.11 ± 0.40b

51.32 ± 0.63b

58.43 ± 0.54b

69.68 ± 2.92c

AFH

25.00 ± 0.55c

30.89 ± 1.76c

42.83 ± 1.61c

54.55 ± 0.28c

59.10 ± 0.25d

Vit C

79.21 ± 1.69d

85.77 ± 0.83d

92.74 ± 0.63d

93.86 ± 0.63d

95.25 ± 0.23e

  1. Values are expressed as mean ± SD of three replicates. In the same colon the values affected with different letter (a - e) are significantly different at p < 0.05. AFE: M. myristica (Leaves) ethanolic extract; AEH: M. myristica (Barks) aqueous ethanolextract; AEE: M. myristica (Barks) ethanolic extract; AFH: M. myristica (Leaves) aqueous ethanolextract; VIT C = Vitamin C.