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Figure 12 | Biological Research

Figure 12

From: In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica

Figure 12

HPLC chromatograms of phenolic extracts from the barks of M. myristica recorded at 280nm (TR: 19.10: 3,4-OH benzoic acid; 33.49:apigenin; 25.67: caffeic acid; 23.48: catechine; 29.43: eugenol; 14.38; gallic acid; 25.11: O-coumaric; 21.91:OH-tyrosol; 30.52: P-coumaric acid. 42.19: quercetin; 29.45: rutin; 25.55: syringic acid; 17.35: theobromine; 21.77: tyrosol and 25.27: vanillic acid.).

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Biological Research

ISSN: 0717-6287

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