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Table 1 Total phenolics and flavonoids content of the leaves aqueous extract of three varieties of Labisia pumila Benth (Mean ± SEM; n = 3)

From: Fatty acid composition, antioxidant and antibacterial properties of the microwave aqueous extract of three varieties of Labisia pumila Benth

Leaf extract

Phenolic content 1

Flavonoid content 2

Alata

3.07 ± 0.28a

1.39 ± 0.11b

Pumila

2.96 ± 0.21b

1.94 ± 0.15a

Lanceolata

2.78 ± 0.24c

1.35 ± 0.13c

  1. 1mg gallic acid equivalent/g DW; 2mg rutin equivalent/g DW; Results are means of three replicates ± standard error. Means with the different letters are significantly different from each other at P < 0.05.
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Biological Research

ISSN: 0717-6287

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