Skip to main content

Table 3 Antibacterial activity of essential oil of Eucalyptus species

From: Chemical composition and antibacterial activities of seven Eucalyptus species essential oils leaves

Strains

E.m

E.a

E.c

E.le

E.l

E.s

E.b

Listeria ivanovii (RBL30)

25 mm +++

26 mm +++

24 mm +++

12 mm +

11 mm +

20 mm ++

28 mm +++

Escherichia coli (ATCC25922)

15 mm ++

15 mm ++

16 mm ++

18 mm ++

20 mm ++

14 mm +

--

Staphylococcu s aureus (ATCC6533)

--

13 mm +

10 mm +

11 mm +

16 mm ++

12 mm +

15 mm ++

Enterococcus faecalis (ATCC29212)

11 mm +

12 mm +

12 mm +

12 mm +

12 mm +

11 mm +

10 mm +

Bacillus cereus (ATCC11778)

25 mm +++

29 mm +++

21 mm +++

16 mm ++

17 mm ++

15 mm ++

27 mm +++

  1. Not sensitive (–) for zone diameters equal to 8 mm or below; Sensitive (+) for zone diameters between 8 and 14 mm, Very sensitive (++) for zone diameters between 14 and 20 mm, Extremely sensitive (+++) for zone diameters equal or larger than 20 mm.
  2. E.m : E. maideni; E.a : E. astrengens; E.c : E. cinérea; E.le : E. leucoxylon; E.l : E. lehmani; E.s : E. sideroxylon; E.b : E. bicostata.