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Table 3 Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values of honey against pathogenic bacteria causing skin disease

From: Activities of different types of Thai honey on pathogenic bacteria causing skin diseases, tyrosinase enzyme and generating free radicals

Source

Type of pollen

MIC and MBC (% honey)

Bacterial strains

S. aureus

MRSA 49

MRSA 50

Corynebacterium sp.

P.acnes

MIC

MBC

MIC

MBC

MIC

MBC

MIC

MBC

MIC

MBC

1

Longan

25

25

12.5

25

12.5

25

25

25

25

50

Lychee

25

25

25

50

25

25

25

50

25

50

Polyflora

25

25

25

25

25

25

12.5

25

25

50

2

Longan

25

50

25

25

25

25

25

50

25

50

Sunflower

25

50

25

50

25

25

25

50

25

50

Polyflora

25

>50

25

25

25

50

25

50

25

50

3

Longan

25

50

25

25

25

50

25

50

25

50

Lychee

25

50

25

25

25

50

25

50

25

50

Polyflora

25

50

25

25

25

25

25

50

25

50

Forest flower

25

>50

25

>50

25

>50

25

>50

25

>50

4

Coffee

25

25

25

25

25

50

12.5

50

25

50

5

Polyflora

25

50

25

25

25

25

12.5

50

50

50

6

Lychee

25

>50

25

>50

25

50

25

50

25

50

Sunflower

25

>50

25

>50

25

>50

25

>50

50

>50

Polyflora

25

50

25

50

25

50

25

50

25

50

Sesame

25

50

25

>50

25

50

25

50

50

50

Mānuka honey

6.25

6.25

6.25

6.25

6.25

6.25

3.125

6.25

25

25