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Table 1 pH and viscosity values of honey

From: Activities of different types of Thai honey on pathogenic bacteria causing skin diseases, tyrosinase enzyme and generating free radicals

Source

Type of pollen

Vicosity (cP)

pH

1

Longan

2599.50 ± 3.54

4.02 ± 0.06

Lychee

1597.50 ± 19.09

4.06 ± 0.03

Polyflora

2940.00 ± 25.46

3.87 ± 0.11

2

Longan

3570.50 ± 47.38

3.98 ± 0.02

Sunflower

2624.00 ± 9.90

3.77 ± 0.12

Polyflora

2824.00 ± 41.01

3.98 ± 0.07

3

Longan

3481.50 ± 58.69

3.87 ± 0.10

Lychee

3332.50 ± 106.77

4.02 ± 0.04

Polyflora

2993.00 ± 42.43

3.84 ± 0.05

Forest flora

1595.00 ± 28.28

3.88 ± 0.12

4

Coffee

1083.50 ± 12.02

4.00 ± 0.09

5

Polyflora

1641.00 ± 14.14

3.84 ± 0.07

6

Lychee

1759.50 ± 21.92

3.37 ± 0.08

Sunflower

2669.50 ± 27.58

3.76 ± 0.08

Polyflora

4892.00 ± 63.64

3.79 ± 0.16

Sesame

2953.00 ± 53.74

3.57 ± 0.04

Mānuka honey

-

3.85 ± 0.06