Skip to main content

Table 1 pH and viscosity values of honey

From: Activities of different types of Thai honey on pathogenic bacteria causing skin diseases, tyrosinase enzyme and generating free radicals

Source Type of pollen Vicosity (cP) pH
1 Longan 2599.50 ± 3.54 4.02 ± 0.06
Lychee 1597.50 ± 19.09 4.06 ± 0.03
Polyflora 2940.00 ± 25.46 3.87 ± 0.11
2 Longan 3570.50 ± 47.38 3.98 ± 0.02
Sunflower 2624.00 ± 9.90 3.77 ± 0.12
Polyflora 2824.00 ± 41.01 3.98 ± 0.07
3 Longan 3481.50 ± 58.69 3.87 ± 0.10
Lychee 3332.50 ± 106.77 4.02 ± 0.04
Polyflora 2993.00 ± 42.43 3.84 ± 0.05
Forest flora 1595.00 ± 28.28 3.88 ± 0.12
4 Coffee 1083.50 ± 12.02 4.00 ± 0.09
5 Polyflora 1641.00 ± 14.14 3.84 ± 0.07
6 Lychee 1759.50 ± 21.92 3.37 ± 0.08
Sunflower 2669.50 ± 27.58 3.76 ± 0.08
Polyflora 4892.00 ± 63.64 3.79 ± 0.16
Sesame 2953.00 ± 53.74 3.57 ± 0.04
Mānuka honey - 3.85 ± 0.06