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Table 3 Results for phenolic acids (Part 1) in the table grape cultivars from Igdir province of Turkey

From: Sugars, organic acids, and phenolic compounds of ancient grape cultivars (Vitis vinifera L.) from Igdir province of Eastern Turkey

Cultivars Catechin (mg/l) Rutin (mg/l) Quercetin (mg/l) Chlorogenic acid (mg/l) Ferulic acid (mg/l)
Askeri 0.95 ± 0.01cd 1.14 ± 0.07e 0.31 ± 0.01d 1.28 ± 0.03e 0.11 ± 0.00d
Beyaz Kismis 1.26 ± 0.03b 2.22 ± 0.05c 0.36 ± 0.01cd 3.31 ± 0.04a 0.94 ± 0.01a
El Hakki 1.14 ± 0.04bc 2.25 ± 0.06c 0.43 ± 0.01b 2.36 ± 0.04c 0.08 ± 0.01d
Hacabas 0.95 ± 0.01cd 3.34 ± 0.02a 0.09 ± 0.00e 1.13 ± 0.02e 0.24 ± 0.01c
Inek Emcegi 0.76 ± 0.01d 2.33 ± 0.03c 0.14 ± 0.01e 3.48 ± 0.04a 0.22 ± 0.01c
Kerim Gandi 0.73 ± 0.02d 1.50 ± 0.04d 0.40 ± 0.02bc 1.22 ± 0.03e 0.12 ± 0.01d
Kırmızı Kismis 0.43 ± 0.01e 1.09 ± 0.03e 0.55 ± 0.01a 2.08 ± 0.03d 0.54 ± 0.01b
Miskali 1.26 ± 0.06b 1.18 ± 0.02e 0.17 ± 0.01d 2.80 ± 0.06b 0.23 ± 0.01c
Yazen Dayi 1.82 ± 0.13a 3.10 ± 0.02b 0.32 ± 0.01d 2.06 ± 0.03d ND
CV (%) 0.86 3.57 6.16 3.03 4.93
  1. **P < 0.01 (the significant cultivar effect) a,b,c,d,e. In each column means followed by different letter are statistically different each other at P < 0.01 (**), ND: Non determined.
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