|
Cultivars
|
Catechin (mg/l)
|
Rutin (mg/l)
|
Quercetin (mg/l)
|
Chlorogenic acid (mg/l)
|
Ferulic acid (mg/l)
|
|---|
|
Askeri
|
0.95 ± 0.01cd
|
1.14 ± 0.07e
|
0.31 ± 0.01d
|
1.28 ± 0.03e
|
0.11 ± 0.00d
|
|
Beyaz Kismis
|
1.26 ± 0.03b
|
2.22 ± 0.05c
|
0.36 ± 0.01cd
|
3.31 ± 0.04a
|
0.94 ± 0.01a
|
|
El Hakki
|
1.14 ± 0.04bc
|
2.25 ± 0.06c
|
0.43 ± 0.01b
|
2.36 ± 0.04c
|
0.08 ± 0.01d
|
|
Hacabas
|
0.95 ± 0.01cd
|
3.34 ± 0.02a
|
0.09 ± 0.00e
|
1.13 ± 0.02e
|
0.24 ± 0.01c
|
|
Inek Emcegi
|
0.76 ± 0.01d
|
2.33 ± 0.03c
|
0.14 ± 0.01e
|
3.48 ± 0.04a
|
0.22 ± 0.01c
|
|
Kerim Gandi
|
0.73 ± 0.02d
|
1.50 ± 0.04d
|
0.40 ± 0.02bc
|
1.22 ± 0.03e
|
0.12 ± 0.01d
|
|
Kırmızı Kismis
|
0.43 ± 0.01e
|
1.09 ± 0.03e
|
0.55 ± 0.01a
|
2.08 ± 0.03d
|
0.54 ± 0.01b
|
|
Miskali
|
1.26 ± 0.06b
|
1.18 ± 0.02e
|
0.17 ± 0.01d
|
2.80 ± 0.06b
|
0.23 ± 0.01c
|
|
Yazen Dayi
|
1.82 ± 0.13a
|
3.10 ± 0.02b
|
0.32 ± 0.01d
|
2.06 ± 0.03d
|
ND
|
|
CV (%)
|
0.86
|
3.57
|
6.16
|
3.03
|
4.93
|
- **P < 0.01 (the significant cultivar effect) a,b,c,d,e. In each column means followed by different letter are statistically different each other at P < 0.01 (**), ND: Non determined.
