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Table 2 Results for TEAC, vitamin C, fructose, and glucose in the table grape varieties from Igdir province of Turkey

From: Sugars, organic acids, and phenolic compounds of ancient grape cultivars (Vitis vinifera L.) from Igdir province of Eastern Turkey

Cultivars TEAC (μmol TE g -1) Vitamin C mg/100 g Fructose g/100 g Glucose g/100 g
Askeri 4.50 ± 0.19c 21.08 ± 0.44d 11.40 ± 0.14cd 13.88 ± 0.23c
Beyaz Kismis 4.07 ± 0.05c 30.61 ± 0.23c 15.55 ± 0.40a 16.47 ± 0.21a
El hakki 6.50 ± 0.25b 15.85 ± 0.32f 12.13 ± 0.09c 13.34 ± 0.07c
Hacabas 4.10 ± 0.20c 35.74 ± 0.33a 13.47 ± 0.22b 15.21 ± 0.08b
Inek Emcegi 9.09 ± 0.50a 11.21 ± 0.10 g 8.22 ± 0.08f 10.32 ± 0.18ef
Kerim Gandi 4.63 ± 0.17c 18.71 ± 0.49e 9.76 ± 0.07e 12.25 ± 0.16d
Kırmızı Kismis 3.65 ± 0.01c 33.55 ± 0.28b 9.33 ± 0.16e 10.49 ± 0.13e
Miskali 6.10 ± 0.15b 29.28 ± 0.20c 8.03 ± 0.37f 9.51 ± 0.27f
Yazen Dayi 3.60 ± 0.21c 15.73 ± 0.44f 10.32 ± 0.18de 11.39 ± 0.19d
CV (%) 7.71 2.50 3.50 2.50
  1. **P < 0.01 (the significant cultivar effect) a,b,c,d,e,f. In each column means followed by different letter are statistically different each other at P < 0.01 (**), ND: Non determined.
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