Sugars, organic acids, and phenolic compounds of ancient grape cultivars (Vitis vinifera L.) from Igdir province of Eastern Turkey

Table 2 Results for TEAC, vitamin C, fructose, and glucose in the table grape varieties from Igdir province of Turkey

Cultivars	TEAC (μmol TE g ^-1)	Vitamin C mg/100 g	Fructose g/100 g	Glucose g/100 g
Askeri	4.50 ± 0.19c	21.08 ± 0.44d	11.40 ± 0.14cd	13.88 ± 0.23c
Beyaz Kismis	4.07 ± 0.05c	30.61 ± 0.23c	15.55 ± 0.40a	16.47 ± 0.21a
El hakki	6.50 ± 0.25b	15.85 ± 0.32f	12.13 ± 0.09c	13.34 ± 0.07c
Hacabas	4.10 ± 0.20c	35.74 ± 0.33a	13.47 ± 0.22b	15.21 ± 0.08b
Inek Emcegi	9.09 ± 0.50a	11.21 ± 0.10 g	8.22 ± 0.08f	10.32 ± 0.18ef
Kerim Gandi	4.63 ± 0.17c	18.71 ± 0.49e	9.76 ± 0.07e	12.25 ± 0.16d
Kırmızı Kismis	3.65 ± 0.01c	33.55 ± 0.28b	9.33 ± 0.16e	10.49 ± 0.13e
Miskali	6.10 ± 0.15b	29.28 ± 0.20c	8.03 ± 0.37f	9.51 ± 0.27f
Yazen Dayi	3.60 ± 0.21c	15.73 ± 0.44f	10.32 ± 0.18de	11.39 ± 0.19d
CV (%)	7.71	2.50	3.50	2.50

**P < 0.01 (the significant cultivar effect) ^a,b,c,d,e,f. In each column means followed by different letter are statistically different each other at P < 0.01 (**), ND: Non determined.

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