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Figure 4 | Biological Research

Figure 4

From: Selected spices and their combination modulate hypercholesterolemia-induced oxidative stress in experimental rats

Figure 4

Effect of extracts of spices on glutathione reductase activity in hypercholesterolemia-induced oxidative stress in rat tissues. aValues are means ± SEM (n=6), (p<0.05). bBars with the same colour but different letters are significantly different. cGrp1-control, Grp 2-hypercholesterolemic diet, Grp 3-hypercholesterolemic diet + garlic, Grp 4- hypercholesterolemic diet + ginger, Grp 5-hypercholesterolemic diet + pepper, Grp 6- hypercholesterolemic diet + mixture of spices.

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