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Figure 3 | Biological Research

Figure 3

From: Selected spices and their combination modulate hypercholesterolemia-induced oxidative stress in experimental rats

Figure 3

Effect of extracts of spices on glutathione peroxidase activity in hypercholesterolemia-induced oxidative stress in rat tissues.aValues are means ±SEM (n=6) (p<0.05). bBars with the same colour but different letters are significantly different. cGrp1- control, Grp 2- hypercholesterolemic diet, Grp 3- hypercholesterolemic diet + garlic, Grp 4- hypercholesterolemic diet + ginger, Grp 5- hypercholesterolemic diet + pepper, Grp 6- hypercholesterolemic diet + mixture of spices.

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