Figure 2

Effect of extracts of spices on superoxide dismutase activity in hypercholesterolemia-induced oxidative stress in rat tissues.^aValues are means ± SEM (n=6, p<0.05). ^bBars with the same colour but different letters are significantly different. ^cGrp1-control, Grp 2- hypercholesterolemic diet, Grp 3- hypercholesterolemic diet + garlic, Grp 4- hypercholesterolemic diet + ginger, Grp 5- hypercholesterolemic diet + pepper, Grp 6- hypercholesterolemic diet + mixture of spices.