Skip to main content

Table 1 The effects of CdCl 2 treatments on phenolic contents in Öküzgözü cell suspension cultures

From: The effects of cadmium chloride on secondary metabolite production in Vitis vinifera cv. cell suspension cultures

CdCl2concentrations Sampling time (day) Total phenolics (mg/100 g) Total flavanols (mg/100 g) Total flavonols (mg/100 g) trans-resveratrol (μg/100 g)
Control 0. 102.84 e* 7.14 d 10.16 bc 138.12 e
2. 128.32c 5.48 e 7.78 d 139.24 e
4. 133.00 c 7.96 d 6.56 d 210.65 d
6. 146.8 1b 9.42 c 6.65 d 216.42 d
1.0 mM 0. 100.64 ef 5.45 e 10.87 b 251.74 c
2. 168.82 a 15.94 a 14.73 a 490.76 a
4. 146.24 b 12.51 b 7.82 d 344.62 b
6. 105.66 de 9.82 c 4.54 e 215.14 d
1.5 mM 0. 112.00 d 5.43 e 9.17 c 119.46 f
2. 108.67 de 5.85 e 4.00 e 137.16 e
4. 93.11 f 3.92 f 1.86 f 250.82 c
6. 77.27 g 4.00 f 2.23 f 100.62 f
  1. *Differences between means indicated by the same letters are not statistically significant (p ≤ 0.05).