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Table 1 The effects of CdCl 2 treatments on phenolic contents in Öküzgözü cell suspension cultures

From: The effects of cadmium chloride on secondary metabolite production in Vitis vinifera cv. cell suspension cultures

CdCl2concentrations

Sampling time (day)

Total phenolics (mg/100 g)

Total flavanols (mg/100 g)

Total flavonols (mg/100 g)

trans-resveratrol (μg/100 g)

Control

0.

102.84 e*

7.14 d

10.16 bc

138.12 e

2.

128.32c

5.48 e

7.78 d

139.24 e

4.

133.00 c

7.96 d

6.56 d

210.65 d

6.

146.8 1b

9.42 c

6.65 d

216.42 d

1.0 mM

0.

100.64 ef

5.45 e

10.87 b

251.74 c

2.

168.82 a

15.94 a

14.73 a

490.76 a

4.

146.24 b

12.51 b

7.82 d

344.62 b

6.

105.66 de

9.82 c

4.54 e

215.14 d

1.5 mM

0.

112.00 d

5.43 e

9.17 c

119.46 f

2.

108.67 de

5.85 e

4.00 e

137.16 e

4.

93.11 f

3.92 f

1.86 f

250.82 c

6.

77.27 g

4.00 f

2.23 f

100.62 f

  1. *Differences between means indicated by the same letters are not statistically significant (p ≤ 0.05).