Biological Research

Table 2 Vitamins compounds contents in standard apricot cultivars fruits grown in irrigated and dry farming conditions ( μg per 100 g dw)

From: Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions

Vitamin compounds	İrrigated/Dry	Cultivars
Vitamin compounds	İrrigated/Dry	Cataloglu	Hacıhaliloglu	Kabaasi	Zerdali
Betacaroten	Irrigated	1150.85 ± 0.85^b*	1949.25 ± 0.28^a	1176.55 ± 0.21^b	532.60 ± 0.39^c
Betacaroten	Dry	1567.80 ± 0.17^c	3274.85 ± 0.20^a	2675.75 ± 0.17^b	1338.90 ± 0.16^d
Retinol	Irrigated	18.15 ± 0.55^b	21.15 ± 0.35^a	13.10 ± 0.70^c	10.95 ± 0.13^d
Retinol	Dry	28.10 ± 0.50^a	23.95 ± 0.35^b	21.35 ± 0.45^c	21.95 ± 0.45^c
Vitamin E	Irrigated	37.60 ± 0.40^a	38.30 ± 0.35^a	27.70 ± 0.80^b	27.80 ± 0.80^b
Vitamin E	Dry	84.25 ± 0.75^a	85.10 ± 0.90^a	61.90 ± 0.16^b	62.40 ± 0.13^b
Lycopen	Irrigated	57.85 ± 0.94^b	71.05 ± 0.45^a	47.80 ± 0.20^c	66.10 ± 0.19^a
Lycopen	Dry	283.60 ± 0.89^a	186.30 ± 0.60^c	246.55 ± 0.48^b	154.95 ± 0.80^d
Vitamin C	Irrigated	20245.95 ± 0.41^a	7341.05 ± 0.13^d	11547.55 ± 0.36^b	8732.55 ± 0.41^c
Vitamin C	Dry	60655.85 ± 0.41^a	13549.35 ± 0.28^d	18660.90 ± 0.82^c	26148.20 ± 0.37^b

*Different letters in lines indicate significantly different values at p ≤ 0.05.

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