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Table 2 Vitamins compounds contents in standard apricot cultivars fruits grown in irrigated and dry farming conditions ( μg per 100 g dw)

From: Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions

Vitamin compounds İrrigated/Dry Cultivars
Cataloglu Hacıhaliloglu Kabaasi Zerdali
Betacaroten Irrigated 1150.85 ± 0.85b* 1949.25 ± 0.28a 1176.55 ± 0.21b 532.60 ± 0.39c
Dry 1567.80 ± 0.17c 3274.85 ± 0.20a 2675.75 ± 0.17b 1338.90 ± 0.16d
Retinol Irrigated 18.15 ± 0.55b 21.15 ± 0.35a 13.10 ± 0.70c 10.95 ± 0.13d
Dry 28.10 ± 0.50a 23.95 ± 0.35b 21.35 ± 0.45c 21.95 ± 0.45c
Vitamin E Irrigated 37.60 ± 0.40a 38.30 ± 0.35a 27.70 ± 0.80b 27.80 ± 0.80b
Dry 84.25 ± 0.75a 85.10 ± 0.90a 61.90 ± 0.16b 62.40 ± 0.13b
Lycopen Irrigated 57.85 ± 0.94b 71.05 ± 0.45a 47.80 ± 0.20c 66.10 ± 0.19a
Dry 283.60 ± 0.89a 186.30 ± 0.60c 246.55 ± 0.48b 154.95 ± 0.80d
Vitamin C Irrigated 20245.95 ± 0.41a 7341.05 ± 0.13d 11547.55 ± 0.36b 8732.55 ± 0.41c
Dry 60655.85 ± 0.41a 13549.35 ± 0.28d 18660.90 ± 0.82c 26148.20 ± 0.37b
  1. *Different letters in lines indicate significantly different values at p ≤ 0.05.