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Table 2 The effects of UV-C treatment on tocopherols in Öküzgözü calli

From: Induction of secondary metabolite production by UV-C radiation in Vitis vinifera L. Öküzgözü callus cultures

Irradiation duration (min)

Irradiation distance (cm)

Harvest time (h)

Tocopherols (μg 100 g-1)

α tocopherol

β tocopherol

γ tocopherol

Control

 

0

77,68* g

13,32 c

13,18 c

24

133,12 d

16,38 a

18,67 a

48

106,56 f

15,24 b

14,58 b

5

10

0

67,30hi

5,14 ef

5,19 e

24

51,45 k

1,12 i

1,08 h

48

43,42 l

2,12 gh

4,25 f

20

0

58,22 j

2,42 hi

2,96 f

24

43,32 l

3,45 gh

3,45f

48

43,00 l

2,17 hi

5,42 e

30

0

62,47 ij

5,27 ef

9,85 d

24

65,17 hi

2,14 hi

5,31 e

48

56,84 j

1,16 i

1,00 h

10

10

0

40, 48 l

2,18 hi

3,27 f

24

82,38 g

3,36 gh

3,86 f

48

70,42 h

3,24 gh

2,36 g

20

0

64,75 hi

3,97 fg

5,42 e

24

190,82 b

3,42 gh

4,09 f

48

126,84 e

3,32 gh

1,12 h

30

0

51, 38 k

3,16 gh

4,39 f

24

261,47 a

10,48 d

3,42 f

48

155,72 c

6,37 e

2,89 g

  1. *Differences between means indicated by the same letters are not statistically significant ( p ≤ 0.05).