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Table 7 Anti-inflammatory activity of SAET

From: Antioxidant, antimicrobial, toxicity and analgesic properties of ethanol extract of Solena amplexicaulis root

Groups Dose of extract (mg/kg) p.o. Change in paw thickness (mm) ± SD (% inhibition)
1 hour 2 hour 3 hour 4 hour
Carrageenan control   1.34 ± 0.1 2.3 ± 0.118 3.64 ± 0.147 3.23 ± 0.161
(.01 ml of 1% w/v)
Carrageenan 200 1.14 ± 0.103 (14.93%) 1.74 ± 0.217 (26.44%)a 2.50 ± 0.106 (31.3%)a 1.97 ± 0.115 (39.0%)a
(0.1 ml of 1% w/v) + aqueous extract
Carrageenan 400 1.00 ± 0.12 (25.6%) 1.54 ± 0.163 (35.02%)a 1.81 ± 0.009 (50.09%)a 1.41 ± 0.188 (56.34%)a
(0.1 ml of 1% w/v) + aqueous extract
Carrageenan 10 0.59 ± 0.118 (55.97%)a 0.8 ± 0.121 (66.24%)a 1.14 ± 0.121 (68.82%)a 0.9 ± 0.118 (72.13%)a
(0.1 ml of 1% w/v) + diclofenac sodium
  1. All values are expressed as mean ± SD; P < 0.05.