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Table 8 Content of two main phenolic compounds in the extracts and seeds of mash bean cultivars

From: Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan

Cultivar Compound 1 Compound 2 Compound 1 Compound 2
(mg/g extract) (mg/g extract) (mg/g fresh seeds) (mg/g fresh seeds)
NARC-Mash-1 4.09 ± 0.20d 5.22 ± 0.26d 0.39 ± 0.02c 0.50 ± 0.02c
NARC-Mash-2 5.94 ± 0.30a 8.09 ± 0.40a 0.55 ± 0.03a 0.74 ± 0.04a
NARC-Mash-3 5.48 ± 0.27b 7.35 ± 0.37b 0.48 ± 0.02b 0.65 ± 0.03b
NARC-Mash-97 5.07 ± 0.25c 6.94 ± 0.35c 0.44 ± 0.02b 0.44 ± 0.02c
  1. Values in the same row having different letters differ significantly with least significant difference (LSD) at probability (p < 0.05).