Biological Research

Table 8 Content of two main phenolic compounds in the extracts and seeds of mash bean cultivars

From: Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan

Cultivar	Compound 1	Compound 2	Compound 1	Compound 2
Cultivar	(mg/g extract)	(mg/g extract)	(mg/g fresh seeds)	(mg/g fresh seeds)
NARC-Mash-1	4.09 ± 0.20^d	5.22 ± 0.26^d	0.39 ± 0.02^c	0.50 ± 0.02^c
NARC-Mash-2	5.94 ± 0.30^a	8.09 ± 0.40^a	0.55 ± 0.03^a	0.74 ± 0.04^a
NARC-Mash-3	5.48 ± 0.27^b	7.35 ± 0.37^b	0.48 ± 0.02^b	0.65 ± 0.03^b
NARC-Mash-97	5.07 ± 0.25^c	6.94 ± 0.35^c	0.44 ± 0.02^b	0.44 ± 0.02^c

Values in the same row having different letters differ significantly with least significant difference (LSD) at probability (p < 0.05).

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ISSN: 0717-6287

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