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Table 5 Tocopherol content (mg/100 g) in oil of seeds of mash bean cultivars

From: Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan

Tocopherols

NARC-Mash-1

NARC-Mash-2

NARC-Mash-3

NARC-Mash-97

α-Tocopherol

3.04 ± 0.89b

2.97 ± 0.55b

3.49 ± 0.17a

3.17 ± 0.34b

γ-Tocopherol

722.09 ± 2.17a

724.34 ± 4.13a

722.21 ± 1.16a

720.33 ± 2.01a

δ-Tocopherol

16.69 ± 3.3b

16.18 ± 4.2c

17.14 ± 2.66a

17.12 ± 4.0a

  1. Values in the same row having different letters differ significantly with least significant difference (LSD) at probability (p < 0.05).
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Biological Research

ISSN: 0717-6287

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