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Table 5 Tocopherol content (mg/100 g) in oil of seeds of mash bean cultivars

From: Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan

Tocopherols NARC-Mash-1 NARC-Mash-2 NARC-Mash-3 NARC-Mash-97
α-Tocopherol 3.04 ± 0.89b 2.97 ± 0.55b 3.49 ± 0.17a 3.17 ± 0.34b
γ-Tocopherol 722.09 ± 2.17a 724.34 ± 4.13a 722.21 ± 1.16a 720.33 ± 2.01a
δ-Tocopherol 16.69 ± 3.3b 16.18 ± 4.2c 17.14 ± 2.66a 17.12 ± 4.0a
  1. Values in the same row having different letters differ significantly with least significant difference (LSD) at probability (p < 0.05).